Creamy Chicken Soup Recipes

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Low Carb Cream Of Chicken Soup CDKitchen chicken stock, minced chicken, pepper, salt, heavy cream, egg yolks Low Carb Jalapeno Popper Chicken Soup Eating On A Dime onion, cheddar cheese, cheddar cheese, …

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DIRECTIONS Dice Onions, Celery & Chicken (dice chicken separately). in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes. In non stick frying pan cook …

Rating: 3/5(2)
Total Time: 14 minsCategory: ChickenCalories: 655 per serving1. Dice Onions, Celery & Chicken (dice chicken separately).
2. in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
3. In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
4. Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.

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Stir in the coconut milk, heavy cream, and chicken broth. Finally, add the celery and chicken, then simmer until the soup is fully heated. Remove from heat and split into 4 bowls to …

Rating: 4.7/5(40)
Calories: 247 per servingCategory: Soup1. Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
2. Add 1 tablespoon butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
3. Add wine or water and cook until liquid is reduced by half.
4. Stir in coconut milk, heavy cream, and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.

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The soup has that rich, creamy flavor that reminds me of a clam chowder or chicken chowder but it isn’t thick like a chowder. Those all use flour to thicken them up and this is a …

Cuisine: AmericanTotal Time: 28 minsCategory: MainCalories: 270 per serving1. Place the carrots, celery, onion, cauliflower, garlic, shredded chicken, and chicken broth in your Instant Pot.
2. Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 8 minutes.
3. When the timer goes off press CANCEL and then let it do a natural release for 5 minutes.
4. After 5 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.

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Low Carb, Paleo, Whole30, and Dairy-Free Ingredients Scale 1.5 -pound chicken breasts 2 tablespoons ghee 1 – 15 oz can fire-roasted tomatoes, drained 1 small red bell pepper, core + seeds removed, chopped 1 small green bell pepper, core + seeds removed, chopped 1 lime, juiced 1/2 white onion 3 – 4 garlic cloves, minced 4 cups chicken stock

Rating: 5/5(2)
Total Time: 453558 hrsCategory: Main Dish/SoupCalories: 332 per serving

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Low Carb Creamy Chicken Soup Sugar-Free Mom chicken breast, heavy cream, salt, ghee, garlic, cream cheese and 4 more Keto Low-Carb Cheeseburger Soup Stay Snatched

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As chicken begins to warm, add cubes of cream cheese and Stacey Hawkins Garlic Gusto seasoning. Mix to blend ingredients. Once the cream

Rating: 4/5(72)
Total Time: 20 minsCategory: Main Course, One Pot Meal, SoupCalories: 307 per serving1. Melt butter in saucepan over medium heat.
2. Add shredded chicken to pan and coat with melted butter.
3. As chicken begins to warm, add cubes of cream cheese and Stacey Hawkins Garlic Gusto seasoning. Mix to blend ingredients.
4. Once the cream cheese has melted and is evenly distributed, add chicken broth and heavy cream. Bring to a boil, then reduce heat to low and simmer for 3-4 minutes.

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Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs

Estimated Reading Time: 3 mins

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This low-carb keto cream of chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make. Author: Corina …

Rating: 5/5(2)
Total Time: 25 minsServings: 6Calories: 433 per serving1. Melt butter in a large saucepan set to medium heat.
2. Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
3. Stir in shredded chicken, then pour in the chicken stock or broth and cream.
4. Cook for 12-15 minutes under low-medium heat.

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Put celery, carrot, onion, spices, bay leaves, & butter, with ½ cup water into a large soup pot, cover and cook until tender-5-7 minutes. Remove bay leaves. Add water, heavy cream, port, chicken base, chicken, mushrooms, & pepper and heat. Add spaetzle. Correct any seasoning. Stir and serve. Nutritionals include Spaetzle noodles. 10 Servings

Estimated Reading Time: 1 min

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Are there other uses for this Low Carb Keto Cream of Chicken Soup recipe? We spooned our leftovers over steak, roasted turnips, and even ate it by the spoonful it’s that good! What is the nutritional information? As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the …

Rating: 4.2/5(19)
Total Time: 15 minsCategory: BasicCalories: 295 per serving

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directions. Combine the chicken stock and chicken in a saucepan over medium heat. Heat through. Quickly whisk the cream and egg yolks into the soup and …

Servings: 2Calories: 222 per servingTotal Time: 10 mins

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Creamy low-carb chicken, kale and cauliflower soup Instructions Remove the kale from the freezer and set aside in a strainer in the sink to thaw. Leave to drain until you are ready to use it. Portion off the required kale to be used as a garnish. Heat the olive oil in a big pot then add onion, ginger, garlic, and cauliflower.

Rating: 4.8/5(6)
Total Time: 30 minsCategory: MealCalories: 447 per serving

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Author: Amber @ Low Carb Quick Ingredients 3 chicken breasts 2 tbsp butter 2 cup broccoli florets 1 bag riced cauliflower 2 medium poblano peppers 8 oz cream cheese 1.5 cup …

Rating: 4.6/5(12)
Total Time: 25 minsCategory: Main CourseCalories: 407 per serving1. Cut chicken into 1 inch cubes.
2. Melt butter on med-high heat and add chicken for about 10-15 minutes until cooked.
3. add poblano on top of chicken and steam until soft. Remove.
4. Rinse poblano peppers under water to cool off. Chop steamed poblano peppers, removing all seeds.

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Low Carb Cream of Chicken Soup with Bacon that’s not just warm and comforting — it’s 100% low-carb and won’t kick you out of ketosis. Ingredients 6 slices no sugar bacon 2 …

Rating: 4.9/5(40)
Total Time: 50 minsCategory: Main, SoupsCalories: 237 per serving1. Cook bacon in 1 tablespoon butter over medium heat in large soup pot until crispy. Remove bacon from pot and set aside.
2. Add 1 tablespoon butter to pot, add garlic and cook until golden. Add mushrooms and cook until they are softened.
3. Add wine or water and cook until liquid is reduced by half.
4. Stir in coconut milk, heavy cream, and chicken broth. Add celery and chicken. Simmer until heated throughout. Season with salt and pepper to taste. Garnish with parsley and bacon.

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How to make low carb chicken mushroom soup? For this soup, follow these easy steps: Cook chicken in olive oil in a large soup pot, then remove with a slotted spoon and set …

Rating: 5/5(1)
Total Time: 45 minsCategory: Low Carb Soup RecipesCalories: 402 per serving1. Add olive oil to a Dutch oven or large pot over medium high heat. Add the chicken and cook for 10 minutes, then remove the chicken from the pan with a slotted spoon and set aside.
2. Add the mushrooms and saute for 6 minutes. Reserve 2 tablespoons of cooked mushrooms for garnish.
3. Add onions, garlic, thyme, sage, Marsala wine, and saute 4 more minutes.
4. Next, add the chicken stock and bring to a simmer. Then stir in the chicken and simmer 10 minutes uncovered.

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Frequently Asked Questions

How do you make a low carb chicken and egg soup?

Great with roasted broccoli or cauliflower to make it even more filling while keeping it low-carb. Combine the chicken stock and chicken in a saucepan over medium heat. Heat through. Quickly whisk the cream and egg yolks into the soup and mix well. Let simmer for 1-2 minutes but do not let the soup come to a boil.

How to cook cream of chicken soup on keto?

This super easy gluten free Keto Cream of Chicken Soup recipe is perfect for all of your low carb casserole creations! Place all of the ingredients in a medium cast iron skillet or Dutch oven. Bring to a boil then reduce the heat to a simmer. Cook, stirring occasionally until thickened.

Are there any low carb soup recipes?

Nothing is better than warming up with a big bowl of soup! These low-carb soup recipes are delicious, filling, and perfect for lunch or dinner. One of the great things about soups is that it’s easy to make them taste great without adding a lot of carbs.

Is chicken soup with lemon low carb?

Today’s Creamy Chicken Soup with Lemon is a low-carb play off the Mediterranean flavor profile. However, we’re holding the pasta, and adding in tons of veggies and cheese instead.

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