DirectionsStep1Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.Step2In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken.Step3Turn into prepared pan. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.Step4Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.Step5Serve with a green vegetable (I generally serve with fresh steamed broccoli)IngredientsIngredients3 cupsChicken Breast Meat (cooked shredded)10 ¾ ouncesCream Of Mushroom Soup (or cream of chicken)1 cupPlain Greek Yogurt (or sour cream)2 sleevesRitz Crackers (crushed)1 stickButter (melted, 1/2 cup)2 tablespoonsPoppy Seeds (optional)NutritionalNutritional584 Calories48 gTotal Fat175 mgCholesterol9 gCarbohydrate867 mgSodium30 gProteinFrom bakeatmidnite.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Creamy Chicken Ritz Casserole
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