Creamy Chicken Gnocchi Soup Recipe

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Directions. In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, …

Rating: 4.5/5(45)
Calories: 482 per servingCategory: Dinner, Lunch1. In a Dutch oven, brown chicken in 2 tablespoons butter.
2. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
3. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes.
4. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

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How to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. Then, add some minced …

Rating: 5/5(7)
Total Time: 20 minsCategory: SoupCalories: 368 per serving1. In a large heavy pot or Dutch oven, melt the butter (2 tablespoons) over medium-high heat. Add the diced onion (1), diced carrots (2), diced celery (2 ribs), the thyme (1 teaspoon), and the oregano (1 teaspoon). Stir to coat in the butter and sauté until vegetables are softened and browned, stirring occasionally, about 5 minutes.
2. Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds).
3. Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently.
4. Pour in the chicken broth (4 cups) and stir to scrape up any stuck-on bits on the bottom and make sure all the flour is dissolved. Bring to a gentle boil.

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How to Make Homemade Chicken Gnocchi Soup Step One: First, start by heating a large heavy-bottomed pot over medium-high heat. Once hot, add the olive oil, diced onion, …

Rating: 5/5(23)
Calories: 374 per servingCategory: Lunch & Dinner

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¼ teaspoon nutmeg Directions Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in …

Rating: 5/5(205)
Total Time: 45 minsCalories: 311 per serving1. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
2. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.

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To Make This Creamy Chicken Gnocchi Soup You Will Need: 16 ounces potato gnocchi unsalted butter olive oil onion carrots celery, cloves of garlic fresh thyme leaves …

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Cook in microwave for about 4 minutes until soft. In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. Season with a little salt and pepper. Mix well. Cook for 1 minute. Stir in flour and mix well. Continue to …

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Gradually stir in the chicken broth. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Reduce the heat to medium-low and simmer until …

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Stir in the chicken broth, water, chicken, and gnocchi. Increase the heat to high and bring the soup to a boil, then reduce the heat and simmer gently for 10 minutes. Stir in the cream and spinach. Cook for a few more …

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Add celery and carrots to pot of chicken stock; bring to a boil and then reduce heat to medium heat. Cover and cook until vegetables are tender, about 10 to 15 minutes. Add …

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Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, …

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1 day ago · Add the broth. Slowly whisk in the chicken broth, until no lumps remain. Bring to a simmer. Add the other ingredients. Add the thyme, salt, pepper, crushed red pepper flakes, …

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This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of …

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2 cups chicken broth 2 cups almond milk or dairy free creamer 14 ounces potato gnocchi (freezer section of most grocery stores) 2 cups loosely packed spinach 1 cup diced …

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Add cooked chicken, fresh thyme leaves and chicken stock. Season once more with salt and pepper and bring mixture to a strong simmer. Add cauliflower gnocchi to stock …

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3. Roasted Butternut Squash Soup. A heart warming soup with roasted butternut squash that is flavored with maple syrup, nutmeg, and cinnamon. 4. Split Pea and Ham Soup. …

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1, 12 oz. Bag of Cauliflower Gnocchi 1 lb. Chicken Thighs 4 cups Chicken Stock or Broth 1 tbsp. Olive Oil 1 Carrot diced small 1 Celery Stalk diced small 1/2 cup Onion diced …

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Slow Cooker. Add the chicken, broth, onion, celery, carrots, garlic, Italian seasonings, salt, and pepper to the slow cooker. Stir to mix well. Cook HIGH 2-3, LOW 4-6. If …

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Frequently Asked Questions

How to make gnocchi soup?

Directions. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.

What is the best way to cook chicken and gnocchi?

Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired. Rotisserie chicken gives the best flavor, but any cooked chicken will do.

How long do you cook gnocchi in a slow cooker?

Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes. You can buy frozen gnocchi and cook it in a slow cooker for 2 hours, or cook the entire soup in a slow cooker until flavors blend, 1 to 1 1/2 hours.

How do you make gnocchi in a dutch oven?

Directions 1 In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. ... 2 Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. ... 3 Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. ...

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