Creamy Chicken Corn Chowder Recipe

Healthy Chicken Corn Chowder The Salted Pepper

WebSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds …

1. Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender.
2. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower florets, bulb of roasted garlic (paper removed), salt and pepper to the blender. Put the lid on and select smooth soup.
3. When the smooth soup function finishes, add the cream and pulse to combine. Add the cubed chicken and the remaining corn. Heat on low for a few minutes.
4. Serve & Enjoy!

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Corn Chicken Chowder {Easy Slow Cooker!}

WebJul 19, 2021 · Sauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken …

Rating: 4.9/5(14)
1. In a Dutch oven or similar large skillet, melt the butter and oil over medium-high heat. Once it is melted, add the potato, onion, salt, and pepper. Sauté until the onion softens, about 5 minutes.
2. Stir in the garlic, rosemary, and cayenne. Let cook until fragrant, about 30 seconds.
3. Arrange the chicken in a single layer in a 6-quart or larger slow cooker.
4. Place the sautéed potatoes and onions on top. Add the corn.

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Chicken and Corn Chowder All the Healthy Things

WebJul 12, 2023 · Let the chowder simmer for twenty to twenty-five minutes until the potatoes are fork tender. Step Six: Once the potatoes are …

1. Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
2. Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
3. Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
4. Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.

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Chicken Corn Chowder (creamy, filling, delicious!)

WebMar 3, 2019 · Melt butter over medium heat. Add onions, carrots, celery and bay leaves and cook until the veggies begin to get tender, about 5 …

1. Melt butter over medium heat.
2. Add onions, carrots, celery and bay leaves and cook until the veggies begin to get tender, about 5 minutes.
3. Add garlic, plus a pinch of salt and pepper, stir, and cook about 30 seconds more.
4. Add the flour, stirring constantly to combine, and cook for 2 minutes.

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