Creamy Chicken And Leek Recipes

Listing Results Creamy Chicken And Leek Recipes

WEBMar 27, 2023 · Once chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes. Stir in cream cheese until melted. Add pepper. Heat oven to …

Rating: 4.2/5(32)
Total Time: 50 mins
Servings: 6
Calories: 306 per serving

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WEBNov 3, 2023 · Get the leeks chopped and cleaned up. Season the chicken with smoked paprika, salt and pepper. Cook the pasta per package directions. Reserve ½ cup of the …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 533 per serving

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WEBApr 25, 2023 · Heat a large splash (1-2 tablespoons) olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 …

Rating: 5/5(1)
Total Time: 50 mins
Category: Easy Mid-Week Meal
Calories: 570 per serving
1. Preheat the oven to 200C/390F. Heat a splash of olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 minutes.
2. Add the stock and milk to the pan and leave to simmer for 10 minutes, until the chicken is cooked through.
3. Mix the corn flour with a little water, milk or stock and add to the pan slowly. Let the mixture cook and thicken for a couple of minutes. (see note below)
4. Stir in the peas, broccoli, soft cheese, herbs, and a good sprinkle of salt and pepper, then tip the mixture into a large pie dish or baking dish.

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WEBAug 11, 2019 · Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with …

Rating: 4.1/5(250)
Total Time: 40 mins
Category: Main Course
Calories: 272 per serving
1. To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.
2. Heat a large skillet to medium high heat. Add 1/2 tablespoon of butter and 1/2 tablespoon of the olive oil until the butter is melted then add 3 of the chicken breasts to the pan. Cook undisturbed until you can see that the chicken is cooking through on the one side, about 3-4 minutes. Use tongs to flip the chicken over once it is nicely browned and cook for an additional 3-4 minutes or until the thickest part of the chicken reaches 160 degrees F. Transfer to a plate and tent with aluminum foil to keep warm and rest.
3. Wipe out the pan with paper towels and add 1/2 tablespoon of butter and the remaining olive oil. Repeat with the remaining three chicken breasts. Transfer to the plate with the other cooked chicken.
4. Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming limp.

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBPreheat oven to 200°C. Cook pasta following packet directions. Drain and set aside. Meanwhile, spray a large non-stick frying pan with oil. Heat over a medium-high heat. Add leek. Cook for 5 minutes or until softened. Add …

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WEBFeb 2, 2021 · Instructions. Prepare the ingredients: Slice the leek, grate or finely dice the garlic, and cut the chicken into bite sized pieces. Sauté the leek: Heat up olive oil or melted butter in a pot, and sauté the leek and …

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WEBOct 13, 2019 · Heat a drizzle of oil in a pan. Cook the leeks until starting to soften (approximately 3 minutes). Add the chicken and cook for 3-4 minutes. Add the capsicum and cook for approximately 1 minute until …

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WEBJan 3, 2021 · Instructions. Place a large pot on the stove on medium heat and add the butter. Once melted add the chicken and cook for 8-10 minutes, turning every couple minutes to cook all sides of the chicken

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WEBInstructions. Cook spaghetti, according to packet instructions, in a large saucepan of boiling water until al dente. Add peas and broccoli for last 2 minutes of cooking time. Drain well and return to pan. Meanwhile, spray …

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WEBFeb 6, 2020 · Brown the chicken for a few minutes each side. Roughly chop up the leeks and crush the garlic. In the same skillet you cooked the chicken, add the butter, leeks and garlic. Reduce heat to medium and …

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WEBFeb 16, 2024 · Let the wine reduce to about half for around 30 seconds or so. Add the leeks to the pan and sauté for 2 minutes, then add the chicken broth. Return the chicken to …

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WEBHeat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots and leeks for 4-5 minutes until the leeks are softening. Add the chicken, mustard and flour; season …

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WEBMar 30, 2023 · Instructions. Preheat the oven to 425°F. Marinate the chicken – Pat your chicken dry. In a large bowl, combine the chicken and sliced onions with the marinade …

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WEBLower the heat and add the full-fat cream cheese to the saucepan with the chicken. Stir until the cream cheese melts. Cook for a further 3-5 minutes very gently so the cream

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WEBDirections. Heat the butter in a saucepan. Add the leeks and celery and toss together for a few seconds. Add 1/2 cup of the chicken broth. Cover and simmer over low heat for 5 …

Author: Michele Urvater
Steps: 2
Difficulty: Easy

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WEBJan 17, 2023 · Instructions. Heat the butter & olive oil in a large, heavy-based saucepan or casserole dish on a medium heat. Once melted, add the chicken pieces and pancetta and cook on a medium heat for 4-5 …

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