DirectionsStep1Peel squash of all outside skin and cut the squash in half.Step2Remove all seeds.Step3Cut squash into cubes and place in a large stockpot.Step4Cover squash with chicken broth and bring to a gentle boil.Step5Cook squash until tender. Do not drain.Step6While squash is cooking, melt butter in a medium frying pan. Add onions and garlic and sauté until tender.Step7Add cooked onions, garlic, and butter into the soup pot.Step8With an immersion blender, blend until smooth. Bring soup back to a simmer and add a bit more stock if the soup is too thick.Step9Serve with 3-4 croutonsIngredientsIngredients1 Medium Butternut Squash (peeled and cubed)1 Medium Onion (chopped)1 stickButter2 clovesGarlic (minced)32 ouncesChicken Brothadd pinchKosher Salt & Pepperadd Croutons (for garnish)NutritionalNutritional183 Calories10 gTotal Fat42 mgCholesterol8 gCarbohydrate218 mgSodium2 gProteinFrom eatpicks.comRecipeDirectionsIngredientsNutritionalExplore furtherSlimming World Butternut Squash Soup - Greedy Gourmetgreedygourmet.comLow Fat Butternut Squash Soup Recipe - Food.comfood.com10 Best Low Calorie Butternut Squash Soup Recipes …yummly.comHealthy soup recipes – Slimming World Butternut squash …slimmingworld.co.ukButternut Squash Soup Slimming Friendly - …supergoldenbakes.comRecommended to you based on what's popular • Feedback
Low-Fat Butternut Squash Soup
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