WebPesto sauce Chopped fresh basil Instructions: Heat the olive oil in a skillet over medium high heat on the stove. Season the chicken thighs on both sides with salt …
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Webfill a pot with 1.3L water, add 25g coarse Himalayan pink salt and bring to the boil. meanwhile, make the pesto sauce: put hemp seeds, walnuts, pine nuts and minced …
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WebTo make the creamy pesto sauce: Add the cream cheese, heavy cream, pesto paste and half of the water to a large pan. Whisk until the cream cheese melts …
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WebCook the shrimp according to the package instructions. To a saute pan, over medium heat, add the half & half and pesto. Cook for 2 to 3 minutes until slightly reduced. Remove from the heat. Add the zucchini and tomatoes to the pan and mix until evenly coated with the sauce. Season with sea salt and pepper.
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