Using low carb pasta for macaroni and cheese instead of regular high glycemic pasta makes it possible to enjoy this classic dish again. Combine pasta, cheese, almond milk, cream, egg, mustard, and garlic powder in medium bowl. Pour into 8×8 baking dish.
Macaroni and cheese is classic comfort food and something many low carb and keto diet foodies resign themselves to never enjoying it again unless they plan to “cheat.” However, this low carb mac and cheese recipe is going to change all that! You can now enjoy your favorite comfort goodness and stick to your plan for healthier food choices.
However, the ThinSlim Foods brand does indeed have the net carb impact as stated on the label and it’s great when you want comfort food. Each serving of this low carb macaroni will set you back about 8 grams of net carbs which, while on the high side, is still better than giving in and going on a carb binge when you get a craving.
The cheesy goodness in this recipe comes from a blend of almond milk, heavy cream, egg, cheddar cheese, and spices. Some low carb cheese sauces use cream cheese or butter, but this is a simple recipe that comes out like your favorite classic. Try it!