DirectionsStep1Heat the olive oil in a large non-stick pan and add the shrimp in a single layer.Step2Season with salt and pepper and cook for 2-4 minutes per side, or until pink and opaque. Set aside in a salad bowl and allow them to cool.Step3Meanwhile, in a small bowl add all the dressing ingredients and mix well to combine.Step4To the salad bowl with the shrimp add finely diced celery, minced onion and peas. Add in the yogurt dressing, toss well and serve!IngredientsIngredients2 tablespoonsLemon Juice½ cupSour Cream (or plain yogurt)1 teaspoonDijon Mustard1 tablespoonParsley (chopped)add Kosher Salt And Ground Pepper½ tablespoonOlive Oil1 poundRaw Shrimp (peeled and deveined)add Kosher Salt And Ground Pepper2 Garlic Cloves (minced)1 cupCelery (finely diced)½ Red Onion (finely minced)1 cupGreen Peas (frozen, thawed)See moreNutritionalNutritional192 Calories5 gTotal Fat290 mgCholesterol10 gCarbohydrate1,080 mgSodium27 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Shrimp Salad with Greek Yogurt Dressing - …ifoodreal.com10 Best Low Calorie Shrimp Salads Recipes Yummlyyummly.com10 Best Shrimp Salad Healthy Recipes Yummlyyummly.comThe Best Cold Shrimp Salad - Eat Simple Foodeatsimplefood.comHealthy Shrimp Salad (no mayo dressing!) - Fit Foodie Findsfitfoodiefinds.comRecommended to you based on what's popular • Feedback
Creamy Shrimp Salad
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WEBIn a medium mixing bowl, whisk the sour cream until smooth. While whisking vigorously, slowly stream in the lemon juice. Whisk in the garlic, mustard, dill, red pepper flakes, sea salt, and pepper. Taste and adjust …
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WEBJul 29, 2023 · Meanwhile, prepare a large bowl of ice water. After 3 minutes, transfer the shrimp with a spider (or small strainer) to the ice water. Let the shrimp chill for 1 to 2 …
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WEBJun 16, 2020 · Instructions. In a medium sized bowl coat the shrimp with the garlic granules, pink salt and black pepper and set aside. Add all of the ingredients for the dressing to a high speed blender and blitz. In a salad …
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