Creamette Frog Eye Salad Recipe

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WEBOct 17, 2018 · Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over …

1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WEBOct 31, 2016 · Step 2: In a small sauce pan, combine sugar, flour, 1/2 tsp salt, pineapple juice and eggs. Turn burner to medium and whisk until thick and bubbly (about 10-15 …

Estimated Reading Time: 4 mins

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WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the pudding begins to …

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WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: Combine the custard and pasta; chill …

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WEBSep 22, 2023 · Instructions. Cook the couscous according to package directions. Once cooked, transfer the pasta to an airtight container and set in the fridge while you continue. In a small pot, whisk together the …

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WEBJun 16, 2020 · Combine sugar, flour and ½ teaspoon of salt in saucepan. 2) Gradually stir in pineapple juice and eggs. 3) Cook over moderate heat, stirring, until thickened. 4) Add lemon juice. 5) Cool mixture to room …

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WEBJun 11, 2021 · First, cook pasta and place it in large Tupperware to cool. Next, make the pineapple custard and let it cool. Then, add the custard to the pasta and mix. Cover and chill in the fridge for at least 2 hours. Next, …

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WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the mixture thickens slightly. …

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WEBOct 15, 2019 · Drain the juice of the oranges, tidbits and crushed pineapple (as best as you can for the crushed pineapple) into a large saucepan and set the fruit aside. Add 2 cups …

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WEBApr 26, 2022 · Run under cold water after cooking to cool pasta. In a large serving bowl combine the whipped topping and reserved pineapple juice. Mix in the mandarin oranges, pineapple tidbits, cherries and coconut. …

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WEBApr 8, 2024 · In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let …

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WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WEBPreparation. In a large pot of salted boiling water, prepare pasta according to package directions. Drain and set aside to cool. To a large mixing bowl, add the drained mandarin oranges and pineapple tidbits. Set aside. In a …

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WEBFeb 21, 2024 · Instructions. Bring a large pot of salted water to a boil on the stove and add the pasta. Cook, stirring occasionally for 8-10 minutes until al dente and drain over a colander. Set the pasta aside to cool. In a pot …

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WEBMar 24, 2023 · Drain the liquid from the cans of pineapple and oranges into the saucepan. Put the fruit in a container in the refrigerator for later. Heat the saucepan with the fruit juice mixture in it over medium-low to …

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WEBPrepare custard mixture: Combine pineapple juice, sugar, beaten eggs, flour, and ½ tsp of salt in a medium saucepan. Cook over medium heat until thickened. Remove from heat, …

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WEBNov 12, 2021 · Place the fruit in a lidded container and refrigerate until needed, later in this recipe. Add 3 quarts of water to a large saucepan, plus 2 teaspoons salt and bring to a boil. Add acini di pepe pasta and cook …

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