Creamed Turkey Over Toast Recipe

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WEBNov 16, 2023 · Cook for 1-2 minutes until it slightly changes color. Gradually add broth while whisking the roux with a wire whisk to create …

Rating: 5/5(2)
Category: Main Course, Poultry
Cuisine: American
Calories: 290 per serving

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WEBNov 23, 2023 · Toast your bread and set it aside. Melt butter in a pan and whisk in flour until a thick paste forms. Slowly pour in the milk, whisking constantly to create a smooth …

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WEBNov 25, 2014 · Add stock and cream mixture one third at a time to the skillet, stirring each time with a wire whip. Once all of the liquid is in, add …

Rating: 5/5(5)
Total Time: 45 mins
Category: Entree
Calories: 649 per serving
1. The stock needs to reduce down from one quart to three cups so place on stove and simmer until reduced.
2. If you have part of a turkey leftover and are using the meat from that for this recipe, place the whole carcass in with the stock. It will help soften the meat so you can remove it from the bone. This step is only an option if you don’t already have the two pounds of cooked turkey or chicken and are picking meat from a turkey or chicken.
3. Once the stock has reduced, add milk and cream and heat just until hot. Keep warm over low heat.
4. In a large skillet, melt butter over medium and add onions. Cook until translucent and no longer crunchy.

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WEBIn a large saucepan on medium-high heat, melt the butter then add the flour. Stir together to make a paste and cook for a couple minutes. Add the milk a little at a time and whisk …

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WEBNov 18, 2016 · In a medium skillet over medium heat, melt butter. Whisk in flour and cook for about 30 seconds until golden. Whisk in milk and broth. Continue to cook, stirring constantly, until mixture begins to bubble and …

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WEBNov 11, 2019 · instructions: Over medium heat, melt butter in a skillet or saucepan. Add flour and whisk together with the butter until well combined. Whisk in chicken broth, milk, …

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WEBJan 11, 2023 · Add the milk and chicken stock and bring to a boil, constantly stirring until the mixture thickens like a gravy. Finally, gently mix the turkey and frozen vegetables and bring it to a simmer until warm …

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WEBInstructions. Melt butter in large skillet over medium to med.-high heat. Whisk in flour and cook for at least 30 seconds while stirring constantly. SLOWLY whisk in chicken broth and milk. Add turkey then add some …

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WEBApr 24, 2016 · Add the cream and cream cheese. Stir together and bring to a light boil. Lower the heat and simmer uncovered, until thickened. Stir in the soy sauce, season with salt and pepper, and set aside. Melt the …

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WEBOct 15, 2020 · Step 3: Roast. Turn the turkey upside down for the first hour in the oven. This allows all the fat to season and tenderise the breast. Remove the foil for the last hour of cooking and baste it with pan juices …

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WEBFeb 8, 2019 · In a large skillet over medium heat, melt 1/4 cup of butter. Whisk in 1/4 cup of all-purpose flour. While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and …

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WEBNov 26, 2020 · Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid. …

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WEBDirections. Place peas in colander, run under hot tap water until thawed. In 10-inch skillet over medium low heat, melt butter. Stir in flour with fork or whisk until blended. Gradually stir in milk and half & half; simmer until …

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WEBNov 23, 2023 · As a casserole: Layer the creamy turkey mixture over biscuits and bake until heated through. On a roll: Spoon the turkey and sauce mixture onto a freshly …

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WEBNov 5, 2020 · Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms. In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well. …

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WEBMay 8, 2020 · Preheat the oven to 380F. Brown the ground turkey in a large skillet. Drain any excess liquid. Add the cream cheese and fresh baby spinach, and continue to cook until the cream cheese has melted and …

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