Creamed Turkey Over Rice Recipe

Creamed Turkey over Rice Recipe: How to Make It Taste …

Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice. Nutrition Facts 1 …

Rating: 5/5(2)
Total Time: 30 minsCategory: DinnerCalories: 372 per serving

Preview

See Also: Rice Recipes, Turkey RecipesShow details

Creamy Turkey and Rice Bake Recipe EatingWell

In a medium saucepan, combine rice with water. Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or until tender and liquid …

Category: Turkey Breast RecipesCalories: 321 per servingTotal Time: 1 hr 10 mins1. In a medium saucepan, combine rice with water. Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or until tender and liquid is absorbed. Remove from the heat. Add cream cheese; stir until combined. Let stand 5 minutes. Add milk, egg, half of the cheese, Italian seasoning, and salt to rice. Stir to combine; set aside.
2. Meanwhile, preheat oven to 375 degrees F. In a large skillet, heat 1 tablespoon oil over medium heat. Add zucchini, mushrooms, onion, and garlic. Cook for 6 to 8 minutes or until mushrooms are tender, stirring occasionally. Add zucchini mixture to rice mixture.
3. In the same skillet, heat 1 teaspoon oil over medium heat. Add turkey and cook for 4 to 5 minutes or until no longer pink, stirring occasionally. Add to rice mixture; stir until combined. Spread mixture evenly in a 2-quart au gratin or rectangular baking dish. In a small bowl combine bread crumbs, remaining Parmesan cheese, and remaining 2 teaspoons oil. Sprinkle over turkey mixture.
4. Bake, uncovered, about 20 minutes or until heated through and top is golden brown. If desired, top with parsley.

Preview

See Also: Rice Recipes, Turkey RecipesShow details

Keto Turkey Tetrazzini Skillet Low Carb Turkey Recipe

Preheat oven to 350° F. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and …

Rating: 4.4/5(72)
Total Time: 5 minsServings: 6Calories: 344 per serving1. Preheat oven to 350° F.
2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes.
3. Add sage, garlic, thyme, and pepper. Stir for one minute.
4. Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Leftover Turkey Casserole That Low Carb Life

Leftover Turkey Casserole Put that leftover turkey to use in this simple low carb casserole. Yield 6 servings Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Print Save Ingredients 16 ounces riced …

Preview

See Also: Low Carb Recipes, Turkey RecipesShow details

Cream of Turkey & Wild Rice Soup Recipe EatingWell

Directions. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots; cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper; cook, stirring, for 2 minutes more. Add broth and bring …

Preview

See Also: Rice Recipes, Soup RecipesShow details

Low Carb Thai Turkey Rice Bowl Recipe @Atkins

In each container, layer a very full ½ cup cooked Thai turkey, ¾ cup frozen cauliflower rice, ½ …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details