Creamed Peas Side Dish Recipe

Easy Creamed Peas Julie's Eats & Treats

• Why You’Ll Love Easy Creamed Peas
• Ingredients For Creamed Peas
• How to Make Easy Creamed Peas
• How to Store Easy Creamed Peas
• How to Reheat Leftovers
• What to Serve with Creamed Peas
• Can I Add Anything to Creamed Peas?
• Can I Use Canned Peas Instead of Frozen?
• More Delicious Side Dish Recipes You’Ll Love

1. Frozen peas– I recommend using frozen peas instead of canned peas because they hold up better and won’t become super mushy. You could also use fresh peas.
2. Butter– If you use salted butter, reduce the amount of salt that this recipe calls for.
3. All purpose flour– Flour is used as a thickener in this classic creamed peas recipe. It will help make the peas perfectly creamy and not too thin.

1. Frozen peas– I recommend using frozen peas instead of canned peas because they hold up better and won’t become super mushy. You could also use fresh peas.
2. Butter– If you use salted butter, reduce the amount of salt that this recipe calls for.
3. All purpose flour– Flour is used as a thickener in this classic creamed peas recipe. It will help make the peas perfectly creamy and not too thin.
4. Milk – Use whole milk for the most creamy results. You can also use 2% milk or 1% milk. If you want them even richer use heavy cream, but we think they are great with regular milk, which I always h

• 4.9/5(238)
• Uploaded: Apr 6, 2020

• Category: Side Dish
• Published: Nov 1, 2023

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