Pulse until the corn is broken into smaller chunks as picture shown below. Add chicken broth into a large stove top pot and bring to a soft boil. Once boiling, reduce heat to …
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Melt the butter in a large skillet over medium-low heat. Add the corn and juices, the 3 tablespoons water, and sugar. Cook, stirring, until the corn is tender. Stir in flour and water mixture, salt, and pepper, blending well. Continue cooking, stirring, for 2 minutes. Gradually add the milk, stirring constantly.
DIRECTIONS Take the husks and silk off the corn. Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes.
Ingredients 1 2 (10 ounce) packages frozen corn kernels, thawed 2 1 cup heavy cream 3 1 teaspoon salt 4 2 tablespoons granulated sugar 5 ¼ teaspoon freshly ground black pepper 6 2 tablespoons butter 7 1 cup whole milk 8 2 tablespoons all-purpose flour 9 ¼ cup freshly grated Parmesan cheese More ...
Creamed Corn is a super easy side dish that all the family will enjoy. Remove shucks, clean and silk the corn as needed. Stand ear of corn on end inside a large bowl. Cut halfway through the kernels of corn, slicing off with a sharp knife. Using the back of knife, scrape out the remaining corn from each ear of corn.