Webdirections. Melt butter in saucepan over low heat. Blend in flour,salt,pepper. Cook over low heat,stirring until mixture is smooth and bubby. Remove from heat and add saved liquid. …
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WebSlow Cooker Barley and Chickpea Risotto. Serves: 6. Nutrition: 441 calories, 7.7 g fat (1 g saturated fat), 500 mg sodium, 76 g carbs, 19.5 g fiber, 10.7 g …
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WebDirections. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat …
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