Lightly flour the surface and roll dough to ¼ inch thickness. Cut out desired shapes from the rolled dough. Place half of them on prepared baking sheets 2 inches a part. …
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Instructions. Preheat oven to 350. Line a cookie sheet with parchment paper. Combine cookie ingredients in a bowl and mix with a wooden spoon. This dough comes …
Instructions. Spoon whipped topping onto 1 graham cracker square; top with sliced strawberries and remaining cracker. Makes 1 serving.
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Orange Creamsicle Cookies 2 1/2 cups all purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) butter, softened1/2 cup sugar1/2 firmly packed brown sugar1 large egg1 …
Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color for holidays. They melt in your mouth. In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness.
Beat together the butter, vanilla, salt and jam. Next combine the powdered sugar and the strawberry powder. Add to the butter mixture and beat on medium until fluffy. Add a little milk as needed to thin for the perfect consistency. Match up similar sized cookies and pipe buttercream on the bottom of one cookie.
Buttery Sugar Wafer Cookies (Sandwich Cookie Recipe!) - Averie Cooks This post may contain affiliate links. Buttery Sugar Wafer Cookies — These sugary wafter cookies are buttery, delicate, and literally melt-in-your-mouth. They’re sandwiched with vanilla buttercream frosting. Perfect for holidays, baby showers, and more!
Cream Wafers are a simple pastry dough, similar to a pie crust, but made with heavy cream and no sugar. So the pastry itself is buttery and flaky, but NOT sweet. The filling is where you get your dose of sugar. It’s an easy buttercream that balances out to perfection with the crisp, pastry round!