Cream Of Lobster Soup Recipe

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How to make lobster soup with cream?Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat. Add cream to desired consistency, and reheat. Season to taste. Watch how to make this quick seafood soup.

Lobster Soup Recipe Allrecipes

Rating: 5/5(23)
Total Time: 30 minsServings: 7Published: Jan 17, 1999

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This creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth …

Rating: 4.4/5(122)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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The lobster stock and a bit of tomato paste is added to the base. Allow the bisque to simmer for about ten minutes! Blend The Lobster Bisque …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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This hearty, rich soup is made to fit the low carb, keto, and paleo diets making it a perfect option for a wide range of meal plans. It can be ready in just 30 minutes and has an authentic taste that even the most discerning of …

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Lobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and cook until …

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Add lobster broth and cauliflower. Cover and simmer for 5 – 8 minutes or until the cauliflower is fork tender but not falling apart. Add the almond milk and heat gently for 2 – 3 minutes. Do not boil. Add the lobster and heat …

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Cream cheese creates a rich texture while thickening the low-carb soup. 02 of 15 Keto Instant Pot Soup (Low Carb) View Recipe France C Easy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold …

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When the lobsters have cooled slightly, place them in a bowl and remove the meat from the tail. Chop the meat and set aside. Heat a stockpot over medium-high heat with butter or ghee. Add …

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Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. In another skillet sauté the lobster meat in the butter, garlic and lemon …

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Author: Amber @ Low Carb Quick Ingredients 3 tbsp butter 3 tbsp almond flour 2 oz cream cheese 1 pint heavy whipping cream 16 oz half and half 15 oz crab canned (or 1 lb. fresh) 2 tsp Old Bay Seafood Seasoning ½ tsp Tony's Creole …

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Heavy Cream; Lobster: I used claw meat, but tail meat is a great option too. How do you make low carb Lobster Bisque? This savory soup recipe can be completed in three …

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Add the heavy cream, cover, and simmer until the vegetables are tender. Remove the bay leaf and purée the soup with a stick blender or food processor for 2 minutes or until …

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1 cup heavy cream Instructions Add chicken legs, broth, minced garlic, salt, and pepper into Souspreme Multi Pot. Hit the meat/stew setting and lower the timer to 10 minutes. …

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How to Make Low-Carb Cream of Celery Soup Full recipe for this keto soup is at the end of this post. In a large saucepan, melt butter. Add diced onions and celery, and cook …

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Heat 3 tablespoon of butter, ghee or olive oil in a large saucepan. Once hot, add the celery, butternut squash, cauliflower, garlic, onion powder, thyme, rosemary, salt and …

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Frequently Asked Questions

How to make lobster soup with cream?

Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat. Add cream to desired consistency, and reheat. Season to taste. Watch how to make this quick seafood soup.

How to cook lobster roast with cream?

Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat. Add cream to desired consistency, and reheat. Season to taste.

What is the best recipe for lobster fillet?

Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat. Add cream to desired consistency, and reheat.

Is lobster soup keto friendly?

The creamy lobster soup is also perfect for lunch. It can be the main dish by providing a large serving in a bowl with keto crackers on the side. But, my favorite option is to combine it with a tossed salad and a slice of low carb bread. The entire recipe and instructions are at the bottom of this post.

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