DirectionsStep1Add canned soup plus one can of water each (total of two) to a large saucepan.Step2Pour in evaporated milk.Step3Add crabmeat and Old Bay seasoning and stir well.Step4Simmer on medium-high heat until heated through about 5-10 minutes and serveIngredientsIngredients1 canCream Of Potato Soup (10.5 oz)1 canCream Of Celery Soup (10.5 oz)1 canEvaporated Milk (12 oz)1 tablespoonOld Bay Seasoning1 poundLump Crabmeatadd Salt And PepperNutritionalNutritional219 Calories9 gTotal Fat96 mgCholesterol13 gCarbohydrate991 mgSodium21 gProteinFrom hearthandvine.comRecipeDirectionsIngredientsNutritionalExplore furtherAunt Nancy's Cream of Crab Soup Recipe: How to Make It …tasteofhome.comAward-Winning Maryland Cream of Crab Soup Recipe - …food.comQuick & Easy Cream of Crab Stew Recipe - Paula Deenpauladeen.comOld-School Baltimore Crab Soup - Allrecipesallrecipes.comAward Winning Maryland Cream of Crab Soup - …keyingredient.comRecommended to you based on what's popular • Feedback
Aunt Nancy's Cream of Crab Soup
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WEBNov 2, 2021 · Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and …
See Also: Crab Recipes, Food RecipesShow details
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