The soup has that rich, creamy flavor that reminds me of a clam chowder or chicken chowder but it isn’t thick like a chowder. Those all use flour to thicken them up and this is a low carb soup, so flour is out.
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Shred chicken using two forks. Transfer shredded chickne back to the soup pot. When soup has reached a simmer, add cauliflower and bring soup back to a simmer. Allow soup to simmer until cauliflower is tender, about 5 minutes. Stir in cilantro, salt …
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This super easy gluten free Keto Cream of Chicken Soup recipe is perfect for all of your low carb casserole creations! Place all of the ingredients in a medium cast iron skillet or Dutch oven. Bring to a boil then reduce the heat to a simmer. Cook, stirring occasionally until thickened.
This super easy gluten free Keto Cream of Chicken Soup recipe is perfect for all of your low carb casserole creations! Just a few simple ingredients are all you need. Who’s excited for ALL the keto casseroles you’re going to make with this absolutely delicious Keto Cream of Chicken Soup ?!
So, I made up a low-carb Cream of Chicken Soup from scratch and we drank it up! This cream of chicken soup is a Trim Healthy Mama-friendly S, but a light S since there’s such a little amount of fat per serving.
For this easy chicken soup recipe you will need chicken, broth, cream cheese, heavy cream, ghee or butter, garlic, fresh thyme, olive oil and salt and pepper. Place the chicken breasts in a saucepan and just cover with water. Bring the water to a boil and then reduce to a simmer and cook gently for 15 minutes.