DirectionsStep1Preheat the oven to 350 degrees F (176 degrees C). Line a large baking sheet with parchment paper.Step2In a large deep bowl, beat together the butter and sweetener, until fluffy.Step3Beat in the pumpkin puree, egg, and vanilla.Step4Beat in the almond flour, cinnamon, nutmeg, baking powder, and sea salt, until a uniform cookie dough forms.Step5Use a medium cookie scoop to scoop balls of dough and pack the dough into it. Release onto the lined baking sheet, 2 inches (5.08 cm) apart. Use your palm, or the bottom of a glass with a twisting motion, to flatten cook…Step6Bake for 15 to 20 minutes, until golden.Step7Meanwhile, make the glaze/frosting, if using. In a small bowl, whisk together the glaze ingredients, until smooth. If it's too thick, add more cream, a teaspoon at a time, until it's a spreadable consistency.Step8When the cookies are done, spread a teaspoon of glaze on top of each cookie (or simply sprinkle with powdered sweetener instead). Cool completely to firm up before moving from the panIngredientsIngredients¼ cupUnsalted Butter (unsalted)0.58 cupBesti Powdered Monk Fruit Allulose Blend½ cupPumpkin Puree1 Large Egg1 ¼ teaspoonsVanilla Extract3 cupsBlanched Almond Flour (Wholesome Yum)2 teaspoonsCinnamon½ teaspoonNutmeg½ teaspoonBaking Powder¼ teaspoonSea Salt¼ cupHeavy CreamSee moreNutritionalNutritional110 Calories9 gTotal Fat5 mgCholesterol4 gCarbohydrate41 mgSodium3 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Carb Pumpkin Cookies with Cream Cheese Frostingdontmesswithmama.comPumpkin Cookies with Cream Cheese Frosting - Insanely …insanelygoodrecipes.comLow Carb Pumpkin Cream Cheese Cookies - It's Simple …howtothisandthat.comCranberry Cream Cheese Pumpkin Cookies Amy's …amyshealthybaking.comLow Carb Keto Pumpkin Cookies - Soft & Chewy! - Sugar …sugarfreesprinkles.comRecommended to you based on what's popular • Feedback
Pumpkin Cookies with Cream Cheese Frosting
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