Cream Cheese Pastry Dough Recipe

Listing Results Cream Cheese Pastry Dough Recipe

Web4 ounces cream cheese, room temperature 1/4 cup heavy cream 1 1/2 cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough 1/2 teaspoon …

Rating: 5/5(245)
Servings: 101. Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
2. Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
3. Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well-floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent.

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Web1 (8 ounce) package cold cream cheese 1 cup cold butter 2 cups flour 1⁄2 teaspoon salt directions In a large bowl cream together cream cheese and butter. slowly …

Rating: 5/5(3)
Total Time: 5 minsCategory: PieCalories: 1665 per serving1. In a large bowl cream together cream cheese and butter.
2. slowly sift in flour and salt.
3. Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
4. Roll out on a floured board and use as you will.

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WebLighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience …

Rating: 4.3/5(3)
Estimated Reading Time: 5 minsServings: 8

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WebTo make the perfect keto pie crust, you'll need a few common low carb pantry ingredients. You'll need to have some …

Reviews: 11Category: Appetizer, Dinner, LunchCuisine: American, Canadian, FrenchTotal Time: 2 hrs1. This recipe is for a DOUBLE PIE CRUST. If you only want to make a SINGLE pie crust, please cut the recipe in half.
2. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.
3. Add the eggs and cream cheese to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The cream cheese should be completely mixed and there shouldn't be any chunks left.
4. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour.

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WebIt can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you can enjoy a …

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WebGluten Free Pastry Dough Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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Web55 g cream cheese cold 1 egg lightly beaten 2 teaspoons apple cider vinegar egg wash optional (for glossy finish) Instructions Please see recipe video for guidance! Add almond flour, coconut flour, xanthan …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebMix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds. Add the …

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WebA keto pop tart is a single-serve low-carb pastry with a buttery, flaky dough filled with sugar-free jam or cream cheese. They are delicious for breakfast or dessert with a dollop of whipped cream on top. …

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