WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …
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WebHow to Make this Yummy Raspberry Thumbprint Cookie Recipe: First, you’re going to mix a ¼ cup of granulated monk fruit (or other no sugar sweetener) and 1 stick of butter …
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WebFOR THE COOKIES. Preheat oven to 350°F. In a large bowl, using an electric mixer on medium speed, cream together the cream cheese and butter. Add the …
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WebPlace mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 3 days. Do not bake with unchilled dough because cookies will …