Cream Cheese Foldover Cookies

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WEBNov 15, 2021 · Add egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes …

Ratings: 6
Total Time: 1 hr 48 mins
Category: Dessert
Calories: 99 per serving
1. Make the dough. Place 1 ounce of cream cheese in the freezer. Using an electric mixer in a large bowl, combine the unsalted butter (7 tablespoons), vanilla (1 teaspoon), cream cheese (4 ounces), salt (1/2 teaspoon), and xanthan gum (1 teaspoon) until creamy (about 1 minute). Add erythritol (1 cup ) and almond flour (1 3/4 cups), and combine until they form a dough. Add egg yolk (1) and combine just until it's mixed in. Remove cream cheese from the freezer and cut into 1/4" cubes. Stir the cubes into the dough using a spatula. Place dough in the fridge for 1 hour.
2. Form + bake. Preheat oven to 350 F and line a baking sheet with parchment paper. Roll the dough into 1" balls, and spread out evenly on the baking sheet. Press the tops of the dough to form round discs. Bake in the oven until the tops become lightly golden (but not brown), about 18 minutes. Allow cookies to cool on a cookie sheet for 5 minutes before transferring them to a wire rack.
3. Frosting. Meanwhile, use an electric mixer to beat egg white (1) and vanilla (1/4 teaspoon) until frothy. Add erythritol (1 cup) and beat for 5-7 minutes -- you'll know it's done once glossy peaks have formed. If the icing seems too "thick" to spread, stir in 1 teaspoon of water at a time until it has reached a spreadable consistency. You don't want to add too much, or the icing won't thicken!
4. Decorate. Prep your "sprinkles". Once the cookies have cooled, spread icing over the top. Before it sets, sprinkle any toppings on top of the cookies. Allow icing the harden slightly before serving, and enjoy!

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WEBDec 16, 2021 · Start by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well …

Ratings: 90
Calories: 200 per serving
Category: Dessert, Snack
1. Cream the butter and sweetener until light and fluffy.
2. Beat in the cream cheese.
3. Add in the eggs.
4. Stir in the flours and xanthan gum (if using), then mix in the vanilla.

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WEBJan 5, 2021 · Instructions. For the Cookies: Whisk together the flours, salt and baking powder in a medium bowl and set aside. Cream the butter …

1. For the Cookies: Whisk together the flours, salt and baking powder in a medium bowl and set aside.
2. Cream the butter and cream cheese together until smooth. Add the sugar substitute and beat until light and fluffy. Add the egg and vanilla in and mix until combined, scraping the bowl as needed.
3. Add the dry mixture into the wet and mix on low until just combined. Cover and chill for one hour.
4. Preheat oven to 375F and line two baking sheets with parchment or silicone liners. Scoop ½ tablespoon-sized piece of dough into your dampened hands and roll into a ball. Repeat with remaining dough.

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WEBMar 3, 2024 · Directions. 1. In a bowl, cream together the butter, cream cheese and erythritol (or your sugar substitute) using a mixer. 2. Add the vanilla extract and egg. …

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WEBDec 5, 2018 · Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares approx 2 ½in/6cm …

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WEB1. Cream butter until fluffy. Add cream cheese and beat well. Blend in flour and salt, mix well and shape into 2inch balls. 2. Chill dough for several hours. Roll dough to 1/8 inch …

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WEBOct 17, 2019 · Simply use a mixer to cream everything together, and then fold in the chocolate chips. At this point, try not to eat the entire bowl by the spoonful. Use a cookie scoop or spoon to make small bite-size balls, …

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WEBAdd the vanilla extract and beat until blended. Fold in the chocolate chips. Cover the dough and freeze for 30 minutes or until hard enough to form balls. Bring the dough out of the refrigerator and roll into balls about 1 …

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WEBOct 5, 2023 · Cream cheese helps keep cookies soft. One of the biggest differences between butter and cream cheese is the amount of fat each contains. One ounce of …

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WEBOct 5, 2022 · Cream butter, cream cheese, and Besti. With a hand mixer, beat butter, cream cheese, and Besti together in a large mixing bowl until pale yellow and fluffy. Add other wet ingredients. Add vanilla, salt, egg, …

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WEBSep 17, 2023 · Instructions. Lightly spoon the flour into a dry measuring cup, and level it off with a knife. In a large bowl, combine the flour, baking soda, and salt and stir to blend. In …

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WEBAug 28, 2023 · You can take the flavor one step further by making cream cheese from scratch; it's easy and requires just three ingredients: whole milk, lemon juice, and salt. …

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WEBNov 20, 2023 · Instructions. Bring the butter and cream cheese to room temperature. Preheat the oven to 375 degrees Fahrenheit. Prepare a large cookie sheet by covering it with a piece of parchment paper. Using a …

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WEBDec 9, 2021 · Instructions. Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg …

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WEBIn a second bowl, combine your granulated sugar, and red and green decorating sugars. Make dough balls with a tablespoon for larger mints or a ½ tablespoon for smaller mints. Roll each cookie dough ball in the …

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WEBCream together butter and cream cheese until light and fluffy. Blend in flour and salt. Wrap dough and chill until cold enough to roll out. Roll out to 1/8 inch thickness on …

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WEBOct 5, 2022 · Place 1 3/4 cups all-purpose flour and 1/2 teaspoon baking powder in a medium bowl and whisk to combine. Add 1 cup granulated sugar and 1/4 teaspoon kosher salt to the bowl of butter and cream

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