DirectionsStep1Preheat oven to 350. Line two cookie sheets with parchment paper.Step2Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the remaining cookie ingredients. Mix well, scraping the sides as needed.Step3Scoop 24 cookies onto the prepared baking sheets. Press and smooth into a circle about 3/4 inch thick.Step4Bake for 20-25 minutes. Cool completely.Step5Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as needed.Step6Add the powdered erythritol. Mix for 2-3 minutes until fluffy. Scrape down the sides and mix for another minute.Step7Spread or pipe the filling between a pair of cookies. RepeatIngredientsIngredients4 ouncesButter½ cupJoy Filled Eats Sweetener (or see alternatives in recipe notes)1 cupAlmond Flour½ cupCoconut Flour1 Egg1 cupPumpkin1 teaspoonVanilla1 teaspoonBaking Powder1 teaspoonBaking Soda½ teaspoonPumpkin Spice4 ouncesCream Cheese1 ½ tablespoonsSalted Butter½ cupPowdered SweetenerSee moreNutritionalNutritional196 Calories18 gTotal Fat48 mgCholesterol6 gCarbohydrate231 mgSodium3 gProteinFrom joyfilledeats.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Keto Pumpkin Cookies - Kirbie's Cravingskirbiecravings.comKeto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best …thebestketorecipes.comIs Pumpkin Keto-Friendly? The Surprising Facts - Perfect …perfectketo.comSugar Free Low Carb Keto Pumpkin Oatmeal Cookiessugarfreemom.comLow Carb Keto Pumpkin Cookies - Soft & Chewy! - Sugar …sugarfreesprinkles.comRecommended to you based on what's popular • Feedback
Pumpkin Cream Cheese Cookies
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