Microwave in 30-second intervals until fully melted. Whisk the egg into the cheese mixture. In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and …
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sugar, crescent rolls, cream cheese, jelly, lemon juice Cream Cheese and Jelly Danish Crescent Rolls (Recipe from HERE) Pint Sized Baker sugar, jelly, crescent rolls, …
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Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. Beat together the cream cheese, sugar, vanilla, and egg until smooth. Spread the mixture over the crescent rolls evenly. Top cheese mixture with second pack of crescent rolls dough. Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST) crescent rolls cream cheese granulated white sugar vanilla extract butter light brown sugar powdered sugar milk HOW TO MAKE EASY CHEESE DANISHES: Preheat oven to 350F degrees. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract.
In a small bowl, add cream cheese, extract, sugar, lemon juice and combine well; set aside. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs. Place discs on a parchment-lined baking sheet, and gently press them down to spread them into large discs.
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