Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the …
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Instructions. Remove the dried beef from the jar and finely chop. Place in a colander and rinse under cold water. Place the beef in a bowl with the cream cheese, sour cream, cheddar jack …
6 hours ago · Instructions. Prepare a large baking sheet with wax or parchment paper. Set aside. Use a stand or hand mixer to cream 4 ounces of cream cheese and 1 tablespoon of salted …
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It’s quick and easy to make and your guests will love it. You can make Low-Carb Chipped Beef & Cream Cheese Dip ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.
This Chipped Beef Dip is the definition of easy appetizer recipe! With only 3 ingredients, it comes together in no time and is so addictive! Chop chipped beef into small pieces. In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined. Refrigerate until ready to eat.
Drain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Turn the heat off, and mix ½ cup of the shredded cheddar into the beef mixture.
Heat onions over medium heat until onions are translucent and tender. Add full-fat sour cream, mayonnaise, cream cheese, dried chipped beef pieces, garlic powder, Worcestershire sauce, salt, and pepper, and heat over medium-low heat, frequently stirring until mixture is hot and creamy.