Cream Cheese Carrot Cake Recipe

Listing Results Cream Cheese Carrot Cake Recipe

Instructions Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line Preheat

Rating: 4.9/5(21)
Total Time: 1 hr 10 minsCategory: DessertCalories: 311 per serving1. Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut the remaining parchment into 2 long rectangles at least 2 - 2 1/2 inches wide. Spray the pan with baking spray or grease with butter, coconut oil or olive oil. Lay the parchment round in the bottom of the pan and position the long parchment rectangles on the inner side of the pan. I find that I need to use just a little more baking spray or oil to get the over-lap to adhere.
2. Preheat oven to 350 degrees (177 C, gas mark 4, moderate oven) and position the rack to the lower third. Grate the carrots and chop the nuts.
3. Measure & Mix: Measure all of the dry ingredients into a large bowl and stir to combine completely. I like to use a large whisk because it breaks up lumps and fluffs up the ingredients.
4. Give the can of coconut milk a good shake before opening. In a smaller bowl, combine all of the wet ingredients and blend them before adding to the dry ingredients.

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Bake in a quarter sheet pan in a 350º pre-heated oven for about 30 minutes or until a cake tester comes out clean. Let cool and then mix two 8 …

Reviews: 8Total Time: 45 minsEstimated Reading Time: 4 mins

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Directions. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. 2. In a large bowl, whisk …

Rating: 4.5/5(376)
Total Time: 35 minsCategory: DessertCalories: 445 per serving1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
4. Blend in melted butter, walnuts, and shredded carrots.

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Cream Cheese Filling: 8 oz cream cheese 1 cup powdered erythritol 4 tablespoon butter 2 teaspoon half and half 1 teaspoon vanilla US Customary - Metric Instructions Preheat oven to 350. Line two round baking …

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Carrot Cake Preheat oven to 350 degrees. Place the first 5 ingredients into a stand mixer and blend until combined. Add the remaining ingredients and blend until combined. Pour batter into a greased 9 inch spring …

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Preheat oven to 350 F and grease 3 - 8" round cake pans with butter or vegetable oil. Batter. In a large bowl, use an electric mixer to beat eggs (4), oil (1 1/4 cups ), erythritol (1 1/2 cups), vanilla extract (2 teaspoons), and …

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Low-Carb Carrot Cake Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined …

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4 oz Cream cheese, softened 2 tablespoon Unsalted butter, softened 1 cup Powdered Allulose* 1 tablespoon Unsweetened Almond milk Using an electric hand mixer, …

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Beat cream cheese & butter, add Allulose, liquid Sucralose, heavy cream & vanilla. Slather top of cake with small off-set spatula. Sprinkle walnut crumbs on top of cake. 16 Servings; 258 …

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CARROT CAKE VARIATIONS Add half a cup of drained, tinned pineapple along with the carrot Add half a cup of dried blueberries to the batter and stir in by hand Add ¼ cup …

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Beat cream cheese with egg, coconut flour, ¼ cup erythritol, ¼ teaspoon stevia, and ½ teaspoon vanilla until well blended. Place a couple heaping teaspoons over each …

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To make keto carrot cake: Preheat the oven to 350 degrees. Spray two 8-inch or 9-inch round cake pans with nonstick cooking spray. Line the bottom of the cake pans with …

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Low carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the …

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Step 1. To prepare cake: Preheat oven to 350°F. Coat two 9-inch round cake pans with cooking spray; line the pan bottoms with parchment paper. Advertisement. Step 2. Whisk …

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I first created this recipe for my husband's birthday because he LOVES carrot cake! I was so happy with the way this recipe turned out, so I thought why not

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Frequently Asked Questions

How do you make a homemade carrot cake?

  • Preheat your oven to 350 degrees.
  • Add parchment paper to 2 round 9 inch cake pans, and lightly spray with non-stick spray
  • In a large bowl, whisk together vegetable oil, brown sugar, sugar, vanilla, and eggs until combined. ...
  • In another large bowl, whisk together all purpose flour, baking powder, salt, cinnamon, and nutmeg.

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How to make the perfect carrot cake?

Perfect Carrot Cake

  • To start, preheat the oven to 350°F. ...
  • Sift the flour, baking powder, baking soda, ginger, and salt onto a large paper plate.
  • Beat together orange zest, fresh grated ginger, granulated sugar and vegetable oil in a large mixing bowl with a whisk. ...
  • Divide the batter between the two pans. ...
  • Transfer cakes to a wire rack to cool. ...

What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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What are the best carrot cake recipes?

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 13x9" baking pan with cooking spray.
  • Mix together the sugar and oil.
  • Add the eggs and beat until well mixed.
  • Add the flour, baking soda and powder, salt, and cinnamon. ...
  • Fold in the carrots and nuts.
  • Spread the batter into the prepared baking pan.

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