Spicy, comforting and packed with Cajun flare, this Keto Shrimp Etouffee with Crawfish is rich, flavorful and became an instant hit with the family! This quick and easy dinner is on the table in less than 30 minutes and will have you family screaming for more! In a large skillet over medium heat, add butter.
Ingredients 1 1 lge boiled crayfish, approx 700 - 800 gms (save the shell) 2 25 gms butter 3 100 ml Rosso Vermouth or medium sherry 4 grated cheese 5 salt & pepper to taste More ...
Simmer uncovered for 6-8 minutes. Add the cream to the pan and continue to simmer for another 5-7 minutes or until the mixture has thickened and will coat the back of a spoon. Once the sauce has thickened, add the crawfish and shrimp to the pan. Cook 2-3 minutes until the shrimp is cooked through.
Mix the sauce with crayfish and bring to simmering point. Divide mixture between the shells. Top with cheese and bake at 180ºC until cheese is golden brown then serve (you can place crays under grill).