Cranberry Walnut Broccoli Salad Recipe

Keto Broccoli Salad Low Carb Broccoli Salad Recipe

WEBMay 25, 2023 · Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use. In a small …

Rating: 5/5(10)
1. Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
2. In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.
3. In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
4. Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.

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Keto Broccoli Salad (Low Carb, No Sugar) Whole …

WEBOct 16, 2019 · Make the broccoli salad dressing by mixing the mayo, apple cider vinegar, and monk fruit (or erythritol) in a small bowl. Set it …

Rating: 4.6/5(311)
1. mix mayo, apple cider vinegar and erythritol in small bowl to make the broccoli salad dressing and set aside
2. Combine the remaining ingredients in a large bowl
3. Add the dressing mixture and combine well
4. Chill for 1+ hours before serving

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Sweet Broccoli Salad Supreme with Cranberries

WEBJun 17, 2020 · Instructions. Combine broccoli, bacon, sunflower seeds, dried cranberries, and onion (if using) in a large bowl. In a small bowl, …

1. Combine broccoli, bacon, sunflower seeds, dried cranberries, and onion (if using) in a large bowl.
2. In a small bowl, whisk together avocado mayonnaise, stevia, monk fruit, and vinegar.
3. Stir mayonnaise based dressing into broccoli mix. Chill several hours before serving.

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Broccoli Cranberry Salad {Easy and Healthy!}

WEBNov 19, 2020 · Once cool, crumble and set aside. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the …

1. If necessary, cook the bacon according to one of my easy cooking methods listed below. Once cool, crumble and set aside.
2. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color. Drain, spread on a clean kitchen towel, and pat dry. Transfer to a large kitchen bowl, then add the green onions and cranberries.
3. Make the dressing: In a small bowl or large measuring cup, whisk together the olive oil, rice vinegar, pepper, salt, and 1 tablespoon honey. Taste and add a little more honey if additional sweetness is desired. Pour over the broccoli mixture, then toss to coat. Refrigerate until ready to serve. Just before serving, top with crumbled bacon and pepitas.

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