Cranberry Walnut Bread Recipes

Listing Results Cranberry Walnut Bread Recipes

WEBDirections. Cut each cranberry in half with a paring knife and reserve. Preheat oven to 350 F. Grease loaf pan and line with waxed paper. Grease waxed paper. Sift flour, sugar, …

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WEBOct 20, 2022 · Step 2 Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, …

Rating: 5/5(54)
Total Time: 19 hrs 25 mins
Category: Breads
Calories: 177 per serving
1. Make sure you have an oven-proof 6-quart Dutch oven with a lid.
2. Dissolve the yeast and sugar with the warm water (110 to 115 degrees F). Let it sit for 10 minutes or until foamed up. If it doesn’t foam up, discard and start over with fresh yeast.
3. In a large bowl, whisk bread flour with salt. Add the yeast mixture and honey and combine with a wooden spoon. Add the cranberries, walnuts, and orange zest. Stir to combine until no pockets of flour remain. Dough will be very sticky and wet. Cover bowl tightly with plastic wrap and let it rest for 18 hours on the countertop, undisturbed. Yes, 18 hours!
4. After 18 hours, the dough will be very wet and sticky.

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WEBAug 18, 2021 · Instructions. Activate yeast: in a large bowl, mix together warm water (110F) with sugar and yeast. Let sit for 10 minutes. Note: …

1. Activate yeast: in a large bowl, mix together warm water (110F) with sugar and yeast. Let sit for 10 minutes. Note: sugar feeds yeast so it is great to include in this step.
2. Mix rest of ingredients: add to yeast mixture - flour, salt, dried cranberries, and walnuts. Mix until ingredients have fully combined.
3. Let dough rise: Lightly grease a separate bowl. Transfer dough into greased bowl, cover with plastic wrap and let rise for 10+ hours. Tip: it's best to keep dough in a temperature controlled environment that isn't too warm or too cold.
4. Preheat oven to 450F.

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WEBDec 12, 2023 · Move the dough to a flat surface, press out air pockets, and shape it into rounds. Preheat oven to 375 degrees Fahrenheit. Transfer …

1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure your mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Stir SUGAR, SALT, and OLIVE OIL into the liquid.
4. Stir ingredients together (or mix on low speed) until shaggy dough forms.

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WEBSep 15, 2023 · Instructions. In a large bowl, place the cranberries with hot water, and let them soak for 10 minutes. Take the large mixing bowl of the mixer add all of the wet ingredients and mix all together. Add flour, one …

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WEBNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to …

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WEBNov 8, 2017 · Carefully and quickly pour 3-4 cups of boiling water into it, and then quickly shut the oven door to trap the steam inside. The steam helps create a crispier crust. Bake for about 30 minutes. For a more …

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WEBPreheat the oven to 350° F. Grease a loaf pan and line with waxed paper. Grease wax paper. Set aside. Sift the flour, sugar, baking powder and baking soda together in a …

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WEBOct 24, 2022 · Instructions. In a large mixing bowl combine the flour, yeast, salt, sugar, dried cranberries, walnuts and cinnamon. Pour in the water and oil. Stir until well combined 3-5 minutes. A rough dough will be formed. …

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WEB1 Teaspoon – Salt – 5 milliliters. 1 Teaspoon – Bread Machine Yeast – 5 milliliters – Not active dry yeast. 1/2 Cup – Chopped Walnuts – 58 grams. 1/2 Cup – Dried Cranberries – 58 grams. Servings – Roughly 12 slices. …

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WEBSoak the cranberries in water. Place the cranberries in a small bowl of warm water and allow them to soak for at least ten minutes. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, …

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WEBDec 7, 2022 · In a medium bowl, mix dry ingredients together in a bowl. In a separate, larger bowl, cream sugar and butter together. Beat in egg then vanilla, cranberry sauce, pineapples and walnuts then fold in dry …

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WEBMay 2, 2024 · Mix the levain in thoroughly and slap and fold (or do folds in the bowl) for 5 minutes until the dough begins to smooth out and become elastic. Let the dough rest in the mixing bowl for 10 minutes. Sprinkle …

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WEBJan 22, 2018 · Preheat the oven to 475 F (246 C). Place the dutch oven with the lid in the oven so it also heats up at the same time (you want it to be super hot when you put the dough in). When the oven is fully heated, …

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WEBIngredients. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour – 480 grams 1/4 Cup – Light Brown Sugar (packed) – 54 grams 1 1/2 Teaspoons – …

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WEBSep 9, 2022 · Instructions. In a large bowl, add flour, yeast, and salt. Using a wooden spoon, stir to make sure everything is combined. Add the cranberries and walnuts to the flour mixture and toss well to coat, and …

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WEBNov 4, 2021 · Instructions. In a large mixing bowl, mix together flour, yeast, salt, cranberries, and walnuts. Add in water and mix well with a wooden spoon. Cover with plastic wrap or a clean kitchen towel and set in a draft …

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