Cranberry Walnut Bread Recipe Yeast

Crusty Cranberry Nut No Knead Bread Sally's Baking …

WEBNov 8, 2017 · Carefully and quickly pour 3-4 cups of boiling water into it, and then quickly shut the oven door to trap the steam inside. The steam …

Rating: 4.9/5(313)
1. *No need to grease the bowl.* Stir the first 6 ingredients together in a large bowl. Stir in the warm water. The dough will be pretty sticky– don’t be tempted to add more flour– you want a sticky dough. Gently shape into a ball as best you can. Cover tightly with plastic wrap or aluminum foil. Set on the counter at room temperature (honestly any normal room temperature is fine!) and allow to rise for 12-18 hours. The dough will double in size, stick to the sides of the bowl, and be covered in air bubbles.
2. Turn the dough out onto a lightly floured work surface and, using lightly floured hands, shape into a ball as best you can. Doesn’t have to be perfect! Transfer dough to a large piece of parchment paper. (Large enough to fit inside your pot and one that is safe under such high heat. I use this parchment and it’s never been an issue.)
3. Using a very sharp knife, gently score an X into the top. Cover dough lightly with plastic wrap and leave alone for 30 minutes.
4. During this 30 minutes, preheat the oven to 475°F (246°C). (Yes, very hot!) Place your dutch oven (with the lid) or heavy duty pot inside for 30 minutes so that it’s extremely hot before the dough is placed inside. After 30 minutes, remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and sticking it all– the parchment paper included– inside the pot. Cover with the lid.

Preview

See Also: Baking Recipes, Bread RecipesShow details

Cranberry Walnut Bread Recipe (with Yeast) Hostess At Heart

WEBSep 9, 2022 · Instructions. In a large bowl, add flour, yeast, and salt. Using a wooden spoon, stir to make sure everything is combined. Add the cranberries and walnuts to the …

Rating: 5/5(5)

Preview

See Also: Bread RecipesShow details

Cranberry Walnut Bread Recipe The Kitchen Girl

WEBDec 12, 2023 · Preheat oven to 375 degrees Fahrenheit. Transfer the dough to a parchment-lined baking sheet, leaving 5 inches of space for …

1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure your mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Stir SUGAR, SALT, and OLIVE OIL into the liquid.
4. Stir ingredients together (or mix on low speed) until shaggy dough forms.

Preview

See Also: Bread RecipesShow details