Web4 rows · In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour
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WebInstructions Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper. Spread the three …
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WebThis Cranberry Upside-Down Sour Cream Cake is a delicious and unique twist on a classic dessert. The combination of tart cranberries, sweet brown sugar, and creamy sour cream …
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Web1 1/2 sticks (6 ounces) unsalted butter 3/4 cup packed light brown sugar 3/4 pound cranberries 11/2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt
WebFresh Cranberry Upside-Down Cake Recipe Allrecipes This cranberry upside-down cake features the same sweet flavor as the pineapple classic, but with holiday-inspired …
WebDirections Step 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent …
WebCranberry Topping 12 oz bag cranberries, fresh or frozen 1/2 cup brown sugar substitute 1/4 teaspoon ginger powder 1/4 teaspoon cinnamon powder 1/2 …
WebDirections Step 1 Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking …
WebCranberry Upside-Down Sour Cream Cake Recipe Allrecipes I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I …
WebPreheat an oven to 350°F. To make the cake, in a bowl, mix together the flour, baking powder and salt. In another bowl, using an electric mixer, beat the butter …
WebFollow directions on cake box to prepare cake mixture, then pour mixture over cranberries. Bake 40-50 minutes, or when toothpick inserted comes out clean. Let cool 10 minutes, …
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WebGenerously spray an 8-inch cake pan with baking spray. In a small bowl, combine 1/2 cup of the sugar and the spices. Sprinkle the mixture evenly over the bottom …
WebPreheat oven to 350F, grease an 8" gratin pan. In a saucepan, melt 1/4 c of butter and add 1/2 c sugar until the sugar is dissolved Add the cranberries and toss with the syrup, set …
WebPreheat oven to 350 degrees. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. As the sugar dissolves, stir to distribute the mixture evenly over
WebFor the cranberries: Preheat the oven to 450 degrees F. Place a cooling rack in a rimmed baking sheet. Grease the bottom and sides of a 9-inch round cake pan with butter.
Cranberry Upside-Down Coffee Cake Servings Per Recipe: 12 Calories:355.1 % Daily Value * protein: 3.9g 8 % carbohydrates: 39.4g 13 % dietary fiber: 1.4g 6 % sugars: 25.1g fat: 21.1g 32 %
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch round cake pan. Place brown sugar and butter into the prepared pan and place the pan over medium heat. Heat, stirring occasionally, until butter is melted and sugar has dissolved, 3 to 5 minutes. Scatter cranberries over the butter-sugar mixture. Set aside.
For topping-3/4 C brown sugar, 1 stick butter, 2 C cranberries, 1 C pecans. For cake-1 TB vanilla, 1 tsp cinnamon, 1/2 tsp salt. What a beautiful cake this is once it's turned over on a glass pedestal dish.
In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans. Step 3 In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy.