Cranberry Slaw Recipe

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WebMix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, …

Ratings: 136Calories: 32 per servingCategory: Appetizer, Side Dish1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
2. Remove from heat. Stir in the vanilla extract.

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WebIn a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a …

Rating: 4.5/5(2)
Total Time: 20 minsCategory: LunchCalories: 169 per serving1. In a blender, combine the first six ingredients.
2. While processing, gradually add oil in a steady stream.
3. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion.
4. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour.

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Web29 Low-Calorie Cabbage Recipes Ingredients 1/2 cup mayonnaise 1 to 2 tablespoons honey 1 teaspoon cider vinegar 1/2 teaspoon salt 1/4 teaspoon celery seed …

Rating: 5/5(1)
Total Time: 10 minsCategory: LunchCalories: 233 per serving1. In a small bowl, combine the first six ingredients.
2. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly.
3. Fold in cranberries. Serve immediately.

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Web12 oz fresh cranberries, washed and drained 1 cup Crispy Pecans 1 cup heavy whipping cream 1 cup THM Gentle Sweet or …

Rating: 4.2/5(5)
Servings: 6Cuisine: Inspired by THM S GuidelinesCategory: Side Dish1. At least 45 minutes before you plan to put this salad together, peel and chop the jicama.
2. In a mixing bowl, toss the chopped jicama with the lemon juice, ACV, and granulated stevia.
3. Allow to marinate for at least 30 minutes. You can also do this the night or several hours before.
4. After the jicama has marinated, drain the juice well then combine the jicama, cranberries, and pecans in a bowl.

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WebPlace the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider …

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WebSteps for making Keto Cranberry Orange Bread: Step 1: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, …

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Web1 tablespoon coconut sugar or use monk fruit to reduce 1 carb per serving Instructions Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the …

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WebIn a large bowl toss together coleslaw, cranberry, almonds. 2. In a small bowl, whisk together, lemon juice, vinegar, olive oil, maple syrup, pepper and salt. 3. Pour over coleslaw mix. Cover and let mixture …

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