1 orange, zested 1 tsp vanilla extract DIRECTIONS Add the water and cinnamon sticks to a small pot on medium-high heat. When you see the water begin to bubble add the Splenda Stevia and stir to dissolve. Add …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Instructions. Place all ingredients, except vanilla, in a saucepan. Stir to combine. Bring to a simmer over medium-low heat, stirring often. Reduce the heat to low and cook, …
See Also: Healthy RecipesShow details
Directions. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Well instead of using orange juice and orange zest we’re using apple cider vinegar and lime zest! This dramatically cuts the carbs and sugar from the dish, while still giving a nice subtle sweetness from the apple cider vinegar. This fresh cranberry relish is simple to whip up too!
Add the cranberries, water, and orange oil to a medium saucepan. Simmer over low heat, stirring gently and occasionally until the cranberries begin to pop open and their juices begin to flow. Add the vanilla and erythritol.
Add the cranberries, water, and orange oil to a medium saucepan. Simmer over low heat, stirring gently and occasionally until the cranberries begin to pop open and their juices begin to flow. Add the vanilla and erythritol. Stir until erythritol has dissolved completely. Serve immediately.