Cranberry Quinoa Salad Recipes

Easy Cranberry Quinoa Salad Laura Fuentes

WEBMar 9, 2016 · Instructions. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans. In a small bowl, whisk orange juice, …

1. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans.
2. In a small bowl, whisk orange juice, olive oil, vinegar, and salt.
3. Drizzle as much dressing into salad bowl as desired, toss to combine.
4. Optional: add in chopped roasted chicken or turkey.

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Healthy Cranberry Quinoa Salad Parsley and Icing

WEBNov 18, 2019 · Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once …

1. Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cook 15 minutes or until all the water has been absorbed. Remove from heat and cover. After five minutes, fluff the quinoa and set aside.
2. To a large bowl, add the onion, celery and celery leaves, carrot, red pepper, cranberries, pepitas and sunflower seeds.
3. Whisk the ingredients for the dressing together and pour over the vegetables. Stir in the quinoa and mix well until quinoa and vegetables are coated in the dressing. Serve cold or at room temperature.

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Low FODMAP CranberryAlmond Quinoa Salad Fun …

WEBOct 15, 2020 · Rinse quinoa and transfer to Instant Pot. Stir in 1 ½ cups (375 ml) water and low FODMAP vegetable broth base. Whisk to mix. …

1. Cook quinoa either on the stovetop or in an Instant Pot.
2. Rinse quinoa and transfer to a medium saucepan (with lid). Stir in 2 cups (475 ml) water and low FODMAP vegetable broth base.
3. Rinse quinoa and transfer to Instant Pot. Stir in 1 ½ cups (375 ml) water and low FODMAP vegetable broth base. Whisk to mix.
4. Preheat oven to 300°F.

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