These White Chocolate Cranberry Pecan Cookies are super soft, thick and delicious. And these cookies are loaded with dried cranberries, white chocolate chips and chopped pecans.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
This incredible low carb keto White Chocolate Cranberry Bread is so easy to make and is filled with plump fresh cranberries and creamy white chocolate. Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.