Cranberry Pecan Oatmeal Cookie Recipe

Listing Results Cranberry Pecan Oatmeal Cookie Recipe

Preheat oven to 350°. Using a large mixing bowl, add butter and sugars and beat until creamy. Mix in eggs and vanilla. Beat until well …

Rating: 4.4/5(268)
Calories: 131 per servingCategory: Dessert, Snack1. Preheat oven to 350°
2. Using a large mixing bowl, add butter and sugars and beat until creamy.
3. Mix in eggs and vanilla. Beat until well combined.
4. In a separate bowl, whisk flour, baking soda, cinnamon and salt.

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Turn mixer to low and add flour mixture, mix until combined. Add oats, cranberries, and pecans. Mix until just combined. Chill dough in the …

Rating: 5/5(8)
Total Time: 25 minsCuisine: AmericanCalories: 124 per serving1. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
2. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
3. Add egg and beat on high for 1 minute. Add vanilla.
4. Turn mixer to low and add flour mixture, mix until combined.

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3 cups ( 255g) old-fashioned whole rolled oats 1 cup ( 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or …

Rating: 5/5(5)
Category: CookiesCuisine: AmericanTotal Time: 2 hrs1. Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the butter, brown sugar, and granulated sugar together on medium speed until smooth, about 2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the white chocolate, dried cranberries, coconut, and pecans. Dough will be thick, yet very sticky. Chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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How To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: …

Rating: 4.8/5(50)
Calories: 122 per servingCategory: Dessert

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Instructions. In a medium-sized bowl, whisk together the 1½ cups all-purpose flour, cornstarch, baking powder, baking soda, cinnamon, and salt until combined. Set aside. …

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1. Preheat oven to 350. 2. Mix all dry ingredients in one bowl and wet ingredients in another. Then combine the two. 3.Stir in chocolate/cacao and cranberries. 3. Drop 2-3 T. of …

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Instructions. Rehydrate dried sugar-free cranberries- In a small bowl combine 1/4 cup of hot water with 2 tablespoons of granulated sugar substitute. To the sweetened water add the dried unsweetened cranberries

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Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies

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Directions: Preheat oven to 375 degrees and line a baking sheet with parchment paper. Combine butter and brown sugar in a mixer on medium speed until creamy. Add eggs one at a time, beating well after each addition, …

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Beat in vanilla. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. …

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Instructions. Add the almond flour, egg, coconut oil and sweetener to a bowl and mix well. Add the sliced almonds and cranberries and mix again. Roll the cookie dough into a log, wrap in wax …

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Make the cranberry mix-in first by adding frozen cranberries, water, powdered erythritol, liquid stevia, and lemon juice to a small pot. Heat the ingredients until they’re simmering and the …

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How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, …

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Here are some of the best ones: Maple pecan. Strawberries and cream. Cinnamon roll. Chocolate peanut butter. If you have your own favorite way to make oatmeal, you can …

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Preheat oven to 375°F; lightly grease a baking sheet. If using old fashioned oats pulse them in a food processor a few times. Combine the oats, nuts, cinnamon, baking powder, salt and …

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Frequently Asked Questions

How to make cranberry pecan oatmeal cookies?

These delicious cranberry pecan oatmeal cookies are the perfect holiday cookie recipe. Loaded with fresh cranberries, chopped pecans and baked to perfection. Using a large mixing bowl, add butter and sugars and beat until creamy. Mix in eggs and vanilla. Beat until well combined. In a separate bowl, whisk flour, baking soda, cinnamon and salt.

How to make low carb oatmeal cookies?

Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.

How do you make chocolate chip cookies with cranberries?

1/2 cup each: white chocolate chips ( 90g ), dried cranberries ( 60g ), sweetened shredded coconut ( 40g ), chopped pecans ( 64g) Whisk the flour, baking soda, cinnamon, salt, and oats together.

Are keto white chocolate cranberry cookies freezer friendly?

These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.

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