Prepare the cranberries. First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to …
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Directions. In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt. Stir together and chill 2 hours before serving. See how to make a relish with pickled peppers, jalapenos, and onions. A fresh cherry tomato relish with garlic and a reduced vinaigrette.
First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to a boil, then reduce the heat to medium. Stir and simmer the cranberries until they burst, about 10 minutes. Then mash the cranberries slightly with a spoon and remove them from heat.
Combine cranberries, water, Swerve, orange zest to a sauce pan. Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes. Remove from heat and add stevia. Cool slightly then taste and adjust sweetener. Refrigerate 3 hours or overnight. Store in an airtight container in the fridge for up to 3 weeks.
For the Sweet and Spicy Relish recipe, the Giuliano Hot & Spicy Jalapeno Spread adds wonderful color and flavor. It’s sold in most grocery stores for around $2. However, in a pinch, you can substitute it with chopped, jarred jalapenos.