Cranberry Cornbread Stuffing Recipe

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WebDec 1, 2004 · Directions Step 1 In a large Dutch oven melt butter over medium heat. Cook and stir celery and onion in hot butter about 5 …

Total Time: 1 hr 25 minsCalories: 293 per serving1. In a large Dutch oven melt butter over medium heat. Cook and stir celery and onion in hot butter about 5 minutes or till tender. Remove from heat.
2. Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough broth to moisten, tossing lightly to combine.
3. Spoon stuffing into a 3-quart baking dish (13x9x2-inch). Bake, covered, in a 325 degree F. oven for 35 minutes. Uncover; bake for 15 to 20 minutes more or till heated through and to desired moistness.

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WebNov 19, 2021 · In a large bowl gently mix sautéed veggies together with toasted cornbread, pecans, cranberries, parsley and the 1 & 1/2 cups of the egg broth mixture. Place in a …

Rating: 5/5(3)
Calories: 375 per servingCategory: Side Dish

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WebNov 29, 2010 · Home Recipes Corn Bread Stuffing With Cranberries 1 Rating 1 Review Prep: 30 minutes; Cook: 45 minutes, plus 20 minutes to …

Rating: 5/5(1)
Calories: 190 per servingServings: 141. If time allows, leave corn bread out for a day to become stale. If not, bake in a roasting pan for 20 minutes at 300°, shaking pan occasionally.
2. Toast nuts in a large skillet over medium heat until aromatic (about 5 minutes), shaking pan occasionally; transfer to a bowl. Heat oil in pan; add onion and cook, stirring occasionally, until onion is translucent (5-10 minutes). Add onion, corn bread, and next 5 ingredients to bowl with nuts.
3. Preheat oven to 350°.
4. Coat a 13- x 9-inch baking dish lightly with cooking spray. Place corn bread mixture in dish; cover with foil and bake for 15 minutes, then uncover and bake another 20 minutes or until top is lightly browned and stuffing is thoroughly heated. Serve with turkey and gravy.

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WebSep 18, 2012 · Add celery and onion; cook and stir about 5 minutes or until tender. Remove from heat. Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle …

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WebNov 15, 2018 · Instructions. Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray. Crumble the cornbread and place in a large bowl. Heat a large skillet over medium heat and add the sausage. …

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WebStep 3. Transfer onion mixture to a large bowl. Add pecans, cornbread, bread cubes, eggs, cranberries, parsley, salt, black pepper, cayenne, Seasoning, and stock, mix to combine. …

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Web1 Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray. 2 In a large skillet, heat olive oil over medium-high heat. Add …

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WebDec 6, 2010 · 1 In medium bowl, combine cranberries and broth; mix well. 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix …

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WebOct 14, 2018 · Instructions. Preheat the oven to 350°F. Spread the pecans in a single layer on a rimmed baking sheet and roast them for 8 minutes. Meanwhile, heat the butter in a …

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WebOct 25, 2018 · Slow-Cooked Sausage Dressing. This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for …

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WebAug 13, 2022 · Preheat the oven to 350 degrees. In a large bowl, mix the butter, sour cream and eggs. Add the almond flour, sweetener, baking powder and salt to the bowl and mix …

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WebJun 18, 2020 · Cranberry Corn Bread 4.6 (28) 22 Reviews 11 Photos A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better? Recipe by …

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WebNov 20, 2010 · Preheat oven to 350 F. Break apart cornbread into chunks and place onto a baking sheet. Toast in the oven for 10 minutes until dried out. In a sauté pan heat the butter and then sauté the onions, celery, salt …

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WebSep 20, 2022 · 66 September 20, 2022 Jump to Recipe Jump to Video With that incomparable cornmeal taste, this low carb cornbread is an actual dream. Think …

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WebTo make the muffins: Preheat the oven to 375°F. Lightly grease 12 muffin cups. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. …

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WebNov 14, 2019 · How to make keto cornbread stuffing. Preheat your oven to 175C/340F. Cut the Keto Cornbread into large chunks and place into a large mixing bowl. Set aside. Place a large nonstick frying pan over medium …

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