WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium …
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WebTurn the heat to medium high and cook, stirring every 1-2 minutes, until the cranberries pop, about 4-5 minutes. Once most of the cranberries have popped, turn …
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Mix together the yogurt, mayonnaise, sour cream, honey, vinegar, poppy seeds, mustard, salt, and pepper in a large bowl. Add the chicken, celery, cranberries, almonds, and green onions. Stir to combine. If possible, place the chicken salad in the refrigerator for at least 30 minutes before serving for flavors to combine.
I love this chicken salad with cranberries and almonds! The crunch from the almonds and the slight sweetness from the dried cranberries is so good. Even though this has dried cranberries, it is still keto friendly with only 5 net carbs per serving.
In a small bowl, stir together the mayonnaise, salt, and pepper until well blended. Add dressing to salad. Spoon the dressing over the chicken and celery, then stir until everything is well coated. Your dish is ready to enjoy! Be sure to store in the refrigerator and serve chilled. Low-carb chicken salad makes a quick lunch or dinner.
It's simple to make your own low carb dehydrated cranberries using keto friendly sweeteners. The drying can be done in a dehydrator or a low temperature oven. Put cranberries in a large skillet, and pick through to remove soft and/or brown ones. If sweetener is powdered, dissolve in water. Pour over cranberries and stir.