Cranberry Bundt Cake Allrecipes

Olive Oil Cranberry Bundt Cake Allrecipes

WEBJun 18, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour. In a …

Rating: 4.6/5(32)
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
3. In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

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Cranberry Bundt Cake Recipe (VIDEO)

WEBDec 4, 2020 · Prep: generously butter a bundt pan and dust with flour, tapping out excess. Preheat oven to 350˚F. Beat eggs and sugar in a …

Rating: 5/5(230)
1. Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
2. In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.

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CranberryOrange Bundt® Cake Allrecipes

WEBOct 31, 2020 · Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 37 minutes. Cool for 20 …

1. Preheat the oven to 350 degrees F (175 degrees C). Using a pastry brush, thoroughly brush the insides and center tube of a 4.5-cup fluted tube pan (such as Bundt®) with the melted shortening. Sift 2 tablespoons cake flour over the greased pan, making sure that all surfaces are well coated. Shake out any excess flour over the sink. Set the pan aside.
2. Using a sharp paring knife or vegetable peeler, remove the orange part of the orange peel, leaving behind the white bitter pitch. Place the strips of orange zest in the bowl of a food processor. Add cranberries and process until finely chopped. Set aside.
3. Cream sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat in egg and almond extract. Add 1 1/4 cups cake flour, baking soda, and salt and mix until just combined. Beat in buttermilk and chopped cranberries and orange zest. Spread batter evenly into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 37 minutes. Cool for 20 minutes and invert onto a serving platter.

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Cranberry Cake with Warm Vanilla Butter Sauce

WEBDec 9, 2013 · In another medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the mixer and beat until just …

Rating: 4.8/5(10)
1. Preheat the oven to 350 F. Dump all the cranberries in a colander, rinse them, and set them aside to dry. (If you really love cranberry, you can add up to 5 cups of cranberries.
2. I used 4 and thought it was perfect.)Add the softened butter and 2 cups of sugar to the bowl of a stand mixer and beat until smooth and fluffy.
3. Add the evaporated milk and combine.In another medium bowl, whisk together the flour, salt, and baking powder.
4. Add the dry ingredients to the mixer and beat until just barely combined, scraping the sides and bottom as necessary.

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