They are sure to become a favorite low carb cookie. And, they're gluten free too! Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond flour mixture. Stir in the cranberries and walnuts. Scoop dough onto parchment paper or silicone lined cookie sheets.
Low carb almond cranberry biscotti are elegant yet easy to make. They make a tasty gluten free snack or holiday cookie. Perfect with coffee or tea! Beat together the eggs, vanilla, Swerve, and stevia with an electric mixer until frothy. In separate bowl, combine the almond flour, coconut flour, baking soda, and salt.
Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl. Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet.
These keto cranberry cookies are a great cookie for the holidays. Baked with almond flour and flavoured with orange rind they have a shortbread texture that is utterly delicious. This is our current favourite cookie recipe as it tastes like a regular shortbread cookie with a delicious flavour.. Are cranberries keto? Can you freeze the dough?