Craisin Chicken Salad Sandwich Recipes

Cranberry Chicken Salad (easy + healthy!) The …

WebNov 27, 2020 · Remove them from the pot and shred the meat using 2 forks. Let the chicken cool. 2 chicken breasts. Place the shredded chicken in …

Rating: 4.8/5(56)
1. Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
2. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
3. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

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DeliStyle Cranberry Chicken Salad Simply Whisked

WebJul 26, 2012 · Chop the green onion and the chicken. Toast the pine nuts (if you want to, it’s not 100% necessary). Mix the chicken salad. Combine …

1. Add all of the ingredients to a large bowl, and stir with a fork to combine.
2. If necessary, add one tablespoon of extra mayonnaise at a time until you reach the right consistency. Adjust seasonings if needed.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

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Cranberry Chicken Salad recipe No Spoon Necessary

WebNov 16, 2020 · Making chicken salad with cranberries. Make the mayonnaise dressing: in a medium-sized bowl, add the mayonnaise, …

1. Poach the chicken (optional): Arrange the chicken in a single layer in a large saucepan. Add any of the optional aromatics on top. Season generously with salt and pepper. Add enough cold water to cover the chicken by about an inch. Bring the water to a gentle boil over medium-high heat. Reduce heat to low, cover and cook for 9-12 minutes, or until the chicken is cooked through and and instant-read thermometer registers 165 degrees Fahrenheit. Remove chicken with a pair on tongs and transfer to a clean work surface to rest and cool, at least 5 minutes. Once cool, shred or cut the chicken into ½’’ cubes.
2. While the chicken is cooking, make the mayonnaise dressing: In a medium-sized bowl, add the mayonnaise, yogurt, honey, lemon juice, ground ginger, thyme, 1 teaspoon of salt and a scant ½ teaspoon ground pepper. Whisk to thoroughly combine. Taste and adjust for seasoning with salt, pepper, lemon or honey.
3. Prepare the chicken salad: In a large bowl, add the cooled, cubed chicken, nuts, cranberries, celery and scallions. Toss to combine. Add enough dressing to coat. Gently stir to combine. Taste and add more mayonnaise dressing, salt and pepper if desired.
4. Serve or store: The cranberry chicken salad can be enjoyed immediately or stored in the refrigerator, in an air-tight container, for 2-3 days.

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