Craisin Bars Recipes

Cranberry Bliss Bars Low Carb, Keto, GF Joy Filled Eats

WEBSep 21, 2018 · This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange …

Rating: 5/5(35)

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Keto Cranberry Bliss Bars Recipe: A Healthy Starbucks …

WEBAug 23, 2023 · Assemble. Sprinkle the bars with the chopped, sugar-free dried cranberries. Add the white chocolate and coconut oil to a …

Rating: 5/5(1)

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Cranberry Bliss Bars (Starbucks Copycat) Skinnytaste

WEBDec 1, 2016 · Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray. In a large bowl, combine the flour, …

1. Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
2. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
3. In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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Keto Cranberry Crumb Bars Low Carb Maven

WEBDec 27, 2022 · Spoon the filling onto the crust and spread evenly. Then, top with the crumb mixture, chopped walnuts, sugar free chocolate chips …

1. Prepare a 9x9 or 8x8 brownie pan by cutting a strip of parchment wide enough to cover the bottom of the pan and long enough to go up two opposite sides and hang over. Spray the pan with baking spray and place the piece of parchment into the pan, smoothing it to fit. Chop the walnuts.
2. Place all of the ingredients for the cranberry filling into a medium pot and bring up to a boil. Boil gently for 10-15 minutes until the mixture thickens. Let cool.
3. While the cranberries are cooking, process the shredded coconut in a coffee grinder or a small food processor until finely ground. Add all of the dry ingredients for the shortbread crust into a medium bowl. Melt the butter and pour it over the dry ingredients. Mix with a spatula or fork until the butter is distributed and clumps form. Break-up any large crumbs to he size of large peas. Remove 3/4 cup of the mixture and set it aside for the crumb topping.
4. Firmly press the shortbread mixture into the bottom of the brownie pan. I lay a piece of waxed paper over the crust and use a flat bottomed glass to help me press the crust into the pan - very firmly. Spoon the cooled cranberry sauce into the brownie pan and spread it evenly over the crust. Sprinkle the reserved crumb mixture evenly over the top of the cranberries, then the walnuts, low carb brown sugar and sugar free chocolate chips.

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