Directions. In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are …
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Peel shrimp and crab as you eat. Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes. Bring a separate pot of water to a boil; add seafood seasoning to taste.
Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes. Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes. Mix carrots, celery,...
Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes.
Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes. Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes. Mix carrots, celery, and onions into potatoes; cook until vegetables are tender,...