Cracklin Cornbread Recipe From Chef Sean Brock

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Low Carb Cornbread Recipe That Low Carb Life

WebInstructions. Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing …

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Frequently Asked Questions

How do you bake low carb cornbread?

Spread – Once you’ve mixed together the low carb cornbread batter you can spread it into a cast iron skillet or an 8×8 baking dish. I prefer cast iron because it gives a nice little crunch to the bottom of the cornbread. Bake – Place the skillet or baking dish into the oven and start baking!

How do you cook cornbread in a cast iron skillet?

Preheat the oven to 450°F. Put a 10-inch cast iron skillet in the oven for at least 10 minutes. Combine the cornbread mix with the black pepper, buttermilk, and eggs. Stir in the melted lard. Move the skillet from the oven to the stove, placing it over high heat.

Is cornbread good for a low carb diet?

I’m a huge fan of cornbread, but we all know that corn is full of sugar and starch and it’s definitely not a good fit for a low carb diet. This low carb cornbread contains zero corn but it still somehow manages to taste soooooo dang close to ‘real’ cornbread and the texture is spot on too! I’m obsessed.

What do you put on top of cornbread when cooking?

Optional: Rub a bit of lard on top of the finished cornbread and broil until golden and sizzling (less than one minute). Serve in the skillet or flip out of the pan onto a plate. Slice into wedges and serve hot.