Cracklin Bread Recipe

35 Minutes • Cracklin Cornbread • Loaves and Dishes

• Why This Recipe Works
• Here’s How It’S Done
• Frequently Asked Questions (Faq’S).
• Tip and Tricks For Perfect Cracklin Cornbread
• Hey, Can You Do Me A Favor?

1. This is of utmost importance – CRUSH those cracklins up small – like pencil eraser size or smaller. Otherwise, the cracklins become rubbery and are hard to chew. It’s not appetizing.
2. You are going to ask if you can substitute milk or cream or water or stock or whatever for the buttermilk. The answer is NO. Not if you want to have a big fluffy tangy piece of cornbread.
3. Probably gonna ask, Can I leave out the hot sauce? Well, yes, you can, but you’ll be missin…

1. This is of utmost importance – CRUSH those cracklins up small – like pencil eraser size or smaller. Otherwise, the cracklins become rubbery and are hard to chew. It’s not appetizing.
2. You are going to ask if you can substitute milk or cream or water or stock or whatever for the buttermilk. The answer is NO. Not if you want to have a big fluffy tangy piece of cornbread.
3. Probably gonna ask, Can I leave out the hot sauce? Well, yes, you can, but you’ll be missing some flavor.
4. Just so you know, this is not a sweet cornbread. It’s a savory cornbread. It’s good, you’ll like it, promise.

• 5/5(1)
• Calories: 313 per serving

• Category: Bread

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WebCrackling bread is a savory Southern dish that is a staple in many homes. It is a type of cornbread that is made with cracklings or crispy bits of fried pork. The cracklings give the …

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WebDec 3, 2009 · Nutrition. Eco-friendly innkeeper at Big Mill Bed & Breakfast. I am a farm girl who sailed the world, returned home to the family farm and opened Big Mill Bed and Breakfast. Join us for Business EXTENDED …

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