WebCracker Barrel Meatloaf Recipe - Insanely Good . 1 week ago insanelygoodrecipes.com Show details . Lipton Onion Soup Meatloaf · Cracker Barrel Cornbread · Cracker …
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WebCracker Barrel Meatloaf Recipe - Insanely Good . 2 weeks ago insanelygoodrecipes.com Show details . Lipton Onion Soup MeatloafCracker Barrel Fried ChickenCracker Barrel …
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WebDirections. Prepare and set your oven at 350 degrees F. Mix brown sugar, mustard, and ketchup in a small bowl and keep it aside. Now beat eggs in a large bowl …
Cracker Barrel Meatloaf Recipe. 1 2 pounds lean ground beef. 2 1 small finely diced onion. 3 1/2 cup finely diced bell pepper (optional) 4 1 1/2 sleeves of crushed Ritz crackers (48 crackers total) 5 4 oz. shredded sharp cheddar or Colby cheese. 6 3 eggs. 7 1/2 cup milk. 8 1 tsp. salt. 9 1/4 tsp. black pepper. 10 For the topping:
In a large bowl beat the eggs well, then add cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and ground black pepper. Mix well. Add ground beef and mix well. Turn out the meatloaf mixture into a loaf pan Bake for 30 minutes.
Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper. Then in a small bowl, combine ½ cup of ketchup, ½ cup of brown sugar, 1 tablespoon of yellow mustard, and 1 teaspoon of Worcestershire sauce. Whisk until smooth and well combined, then set it aside to use later. Make the meatloaf.
For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is thickened and brush over the meatloaf before the second bake. Cool meatloaf up to 10 minutes before removing and slicing.