Bring Cracker Barrel into your very own kitchen with these Grilled Chicken Tenders! In a large bowl, stir together Italian dressing, lime juice, and honey. Add chicken tenders and toss until completely coated. Cover bowl in plastic wrap and marinate in the fridge for 1 to 3 hours. Place chicken in a greased skillet or grill over medium heat.
Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Stir in syrup and onion powder; add to skillet. The new Maple Bacon Grilled Chicken has two grilled chicken breasts topped with sweet n’ smoky maple glaze, bacon and melted cheese, plus your choice of two Country Sides along with hand-rolled Buttermilk Biscuits or Corn Muffins.
The good thing is Cracker Barrel combined two of the things that you love most—low carb and nostalgia—in these dishes: As expected, one of the best Cracker Barrel low-carb options is no other than the salads. This is a simple salad as it only has lettuce, cucumber slices, and cherry tomatoes.