Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe Grease and flour a 13x9 cake pan. Preheat oven to 350. In a saucepan, bring ½ cup butter, 1 cup Coke, and oil to a boil. Combine flour and sugar. Add to saucepan and beat. Remove from heat. Add remain cake ingredients. Mix well and pour into prepared pan.
CopyCat Cracker Barrel Coke Cake Recipe. Bake fro 30 minutes or until toothpick inserted in center comes out clean. Cream butter and 1/2 cup cocoa in a large bowl. Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla. Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently. If frosting is too dry, add a little Coke to thin.
Bake fro 30 minutes or until toothpick inserted in center comes out clean. Cream butter and ½ cup cocoa in a large bowl. Add in ¼ cup Coke, chocolate syrup, and 1 tsp vanilla. Beat in powdered sugar ½ cup at a time, scraping down the sides frequently. If frosting is too dry, add a little Coke to thin.
It was 1997 when Cracker Barrel decided they wanted to incorporate Coke into more on their recipes. They had a long-standing relationship with Coke. And while Coca-Cola was becoming a common ingredient in savory dishes such as roasts and stews, it had never been used in a dessert.